
National Dish Cameroon: Safou Porridge (Recipe)
Discover Safou Porridge, a warming Cameroonian bowl built around the African plum, the buttery, faintly resinous fruit known …
Read more →The national dish of Cameroon is ndolé, bitterleaf greens simmered with peanuts, shrimp and beef. Cook it yourself with our step-by-step Ndole recipe, then explore all 77 authentic Cameroonian recipes below.
Ndolé is bitterleaf cooked with ground peanuts, and the bitterness is the point. The leaves are washed repeatedly to take the edge off, never to remove it entirely. Peanut paste …
Discover Peppersoup, one of Cameroon's most warming and unmistakably fiery dishes. This aromatic broth brings together fresh ingredients and a bold handful of spices to create …

Discover Safou Porridge, a warming Cameroonian bowl built around the African plum, the buttery, faintly resinous fruit known …
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Few snacks capture the warmth of Cameroonian street corners quite like Roasted Plantains with Peanuts. Sweet, caramelised plantain …
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Meet Puff-Puff, the golden, deep-fried dough balls that turn up at every Cameroonian celebration, market stall and family …
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Discover Pounded Yam, one of the great staples of Cameroonian and West African cooking. Made from nothing more than boiled yam and …
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Meet Poulet DG, the celebration dish of Cameroon and a firm favourite whenever family and friends gather round the table. Tender …
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Discover Plantain Porridge, a warming Cameroonian classic that turns humble ripe plantains into something quietly luxurious. …
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Few drinks capture the warmth of West Africa quite like a tall glass of Cameroonian pineapple juice. Made from nothing more than …
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Discover Peppersoup, one of Cameroon’s most warming and unmistakably fiery dishes. This aromatic broth brings together fresh …
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Discover Palm Nut Soup, a deeply satisfying classic from Cameroon that turns a handful of humble ingredients into something …
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Discover Okra Soup, one of Cameroon’s most comforting bowls. Tender pods of fresh okra simmer alongside succulent pieces of …
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Meet Nnam Owondo, a warming Cameroonian classic that turns a handful of everyday ingredients into something genuinely memorable. …
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Meet Nkui, a celebratory dish from the western highlands of Cameroon that turns tender meat, glowing palm oil and a fiercely …
Read more →The national dish of Cameroon is ndolé, bitterleaf greens simmered with peanuts, shrimp and beef. You will find a step-by-step recipe for it on this page, alongside 76 more authentic Cameroonian recipes.
Cameroon's most famous dish is ndolé. This page collects 77 authentic Cameroonian recipes, from everyday classics to festive specialities.