Cameroon
National Dish Cameroon: Njapche (Recipe)
Meet Njapche, a warm-hearted Cameroonian classic built around tender fish or meat simmered in a bright, chilli-spiked tomato …
Read more →Cameroon
The national dish of Cameroon is ndolé, bitterleaf greens simmered with peanuts, shrimp and beef. Cook it yourself with our step-by-step Ndole recipe, then explore all 77 authentic Cameroonian recipes below.
The Most Famous Cameroonian Dishes
-
Ndolé
Ndolé is bitterleaf cooked with ground peanuts, and the bitterness is the point. The leaves are washed repeatedly to take the edge off, never to remove it entirely. Peanut paste …
-
Cameroonian Pepper Soup
Discover Peppersoup, one of Cameroon's most warming and unmistakably fiery dishes. This aromatic broth brings together fresh ingredients and a bold handful of spices to create …
Cameroon
National Dish Cameroon: Njama Njama (Recipe)
Discover Njama Njama, the deep green leafy dish that sits at the heart of the Cameroonian table. Made from tender huckleberry …
Read more →
Cameroon
National Dish Cameroon: Ndomba (Recipe)
Meet Ndomba, a fragrant Cameroonian classic built around tender fish gently simmered in a spiced, tomato-rich broth. It is the …
Read more →
Cameroon
National Dish Cameroon: Ndole with Fish (Recipe)
Discover Ndole with Fish, the pride of Cameroon’s kitchens. Bitterleaf or spinach is simmered into a rich, nutty sauce built …
Read more →
Cameroon
National Dish Cameroon: Ndole (Recipe)
Ndolé is bitterleaf cooked with ground peanuts, and the bitterness is the point. The leaves are washed repeatedly to take the edge …
Read more →
Cameroon
National Dish Cameroon: Missolé (Recipe)
Meet Missolé, a Cameroonian classic that turns a whole fish and a spoonful of peanut butter into something quietly spectacular. …
Read more →
Cameroon
National Dish Cameroon: Miondo (Recipe)
Meet Miondo, one of Cameroon’s most quietly brilliant staples: slender, steamed dough rolls wrapped in banana leaves and …
Read more →
Cameroon
National Dish Cameroon: Mbongo Tchobi (Recipe)
Meet Mbongo Tchobi, the striking black stew that ranks among Cameroon’s proudest culinary landmarks. Tender pieces of beef …
Read more →
Cameroon
National Dish Cameroon: Mbongo Chobi with Plantains (Recipe)
Discover Mbongo Chobi, one of Cameroon’s most striking dishes, tender meat simmered in a deep, almost jet-black sauce built …
Read more →
Cameroon
National Dish Cameroon: Mbah Mbuh (Recipe)
Meet Mbah Mbuh, a warming Cameroonian classic that wins hearts as readily as appetites. Tender pieces of meat simmer gently in a …
Read more →
Cameroon
National Dish Cameroon: Matango Drink (Recipe)
Matango is Cameroonian palm wine, the sap of the oil palm, which begins fermenting the moment it leaves the tree and is cloudy, …
Read more →
Cameroon
National Dish Cameroon: Maafe (Recipe)
Meet Maafe, the rich groundnut stew that is one of Cameroon’s great culinary calling cards. Tender pieces of meat simmer …
Read more →What is the national dish of Cameroon?
The national dish of Cameroon is ndolé, bitterleaf greens simmered with peanuts, shrimp and beef. You will find a step-by-step recipe for it on this page, alongside 76 more authentic Cameroonian recipes.
What food is Cameroon famous for?
Cameroon's most famous dish is ndolé. This page collects 77 authentic Cameroonian recipes, from everyday classics to festive specialities.