Cameroon
National Dish Cameroon: Kwacoco (Recipe)
Discover Kwacoco, one of Cameroon’s most comforting national dishes. Creamy coconut milk, earthy yam and a handful of fresh …
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The national dish of Cameroon is ndolé, bitterleaf greens simmered with peanuts, shrimp and beef. Cook it yourself with our step-by-step Ndole recipe, then explore all 77 authentic Cameroonian recipes below.
The Most Famous Cameroonian Dishes
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Ndolé
Ndolé is bitterleaf cooked with ground peanuts, and the bitterness is the point. The leaves are washed repeatedly to take the edge off, never to remove it entirely. Peanut paste …
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Cameroonian Pepper Soup
Discover Peppersoup, one of Cameroon's most warming and unmistakably fiery dishes. This aromatic broth brings together fresh ingredients and a bold handful of spices to create …
Cameroon
National Dish Cameroon: Kpem (Recipe)
Meet Kpem, a warming Cameroonian classic that has won over food lovers far beyond West Africa. Tender pieces of meat simmer gently …
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Cameroon
National Dish Cameroon: Kokonda (Recipe)
Discover Kokonda, a bright and refreshing plate from Cameroon that lets fresh fish speak for itself. Cubes of firm white fish are …
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Cameroon
National Dish Cameroon: Koki Corn (Recipe)
Meet Koki Corn, a gently spiced steamed corn pudding that sits at the heart of many Cameroonian kitchens. Fresh corn is blended to …
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Cameroon
National Dish Cameroon: Koki (Recipe)
Koki is a steamed pudding of ground black-eyed peas, brightened with red palm oil and studded with greens, wrapped in banana …
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Cameroon
National Dish Cameroon: Kebab (Recipe)
Meet the Cameroonian Kebab, juicy chunks of marinated meat threaded onto skewers and grilled over an open flame until deeply …
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Cameroon
National Dish Cameroon: Kachumbari (Recipe)
Discover Kachumbari, the bright, refreshing salsa that turns up on tables all across Cameroon. Made with ripe tomatoes, crisp red …
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Cameroon
National Dish Cameroon: Jollof Rice (Recipe)
Discover Jollof Rice, the bright one-pot rice dish that lights up tables across Cameroon and the whole of West Africa. …
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Cameroon
National Dish Cameroon: Groundnut Soup (Recipe)
Discover Groundnut Soup, one of Cameroon’s most comforting classics. Roasted peanuts, crisp fresh vegetables and tender meat …
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Cameroon
National Dish Cameroon: Groundnut Cake (Recipe)
Discover Groundnut Cake, one of Cameroon’s best-loved sweet snacks. Roasted peanuts, a touch of sugar and a whisper of …
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Cameroon
National Dish Cameroon: Grilled Tilapia (Recipe)
Few dishes capture the easy generosity of Cameroonian cooking quite like grilled tilapia. Fresh fish takes on a bold, spiced …
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Cameroon
National Dish Cameroon: Grilled Plantains (Recipe)
Few things capture the spirit of a Cameroonian street corner quite like Grilled Plantains, sizzling over glowing charcoal and …
Read more →What is the national dish of Cameroon?
The national dish of Cameroon is ndolé, bitterleaf greens simmered with peanuts, shrimp and beef. You will find a step-by-step recipe for it on this page, alongside 76 more authentic Cameroonian recipes.
What food is Cameroon famous for?
Cameroon's most famous dish is ndolé. This page collects 77 authentic Cameroonian recipes, from everyday classics to festive specialities.