Cameroon
National Dish Cameroon: Grilled Chicken (Recipe)
Meet Grilled Chicken, Cameroon’s smoky, spice-rubbed pride of the barbecue. Tender fillets soak up a bold marinade of …
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The national dish of Cameroon is ndolé, bitterleaf greens simmered with peanuts, shrimp and beef. Cook it yourself with our step-by-step Ndole recipe, then explore all 77 authentic Cameroonian recipes below.
The Most Famous Cameroonian Dishes
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Ndolé
Ndolé is bitterleaf cooked with ground peanuts, and the bitterness is the point. The leaves are washed repeatedly to take the edge off, never to remove it entirely. Peanut paste …
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Cameroonian Pepper Soup
Discover Peppersoup, one of Cameroon's most warming and unmistakably fiery dishes. This aromatic broth brings together fresh ingredients and a bold handful of spices to create …
Cameroon
National Dish Cameroon: Garri (Recipe)
Meet Garri, the humble cassava staple that keeps kitchens across Cameroon running from morning to night. Coarse golden grains …
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Cameroon
National Dish Cameroon: Gari Foto (Recipe)
Discover Gari Foto, one of Cameroon’s most satisfying everyday dishes. Golden grains of toasted cassava meal are stirred …
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Cameroon
National Dish Cameroon: Fufu Corn (Recipe)
Discover Fufu Corn, one of Cameroon’s most beloved staples. Made from nothing more than fermented cornmeal, water and a …
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Cameroon
National Dish Cameroon: Fufu (Recipe)
Discover Fufu, the soft, springy staple that sits at the very heart of Cameroonian cooking. Made from nothing more than cassava or …
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Cameroon
National Dish Cameroon: Fried Yam (Recipe)
Discover Fried Yam, one of Cameroon’s best-loved everyday treats. Thick slices of fresh yam turn wonderfully crisp in hot …
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Cameroon
National Dish Cameroon: Folere Juice (Recipe)
Folere juice is the brilliant crimson hibiscus drink of Cameroon — dried flowers steeped with ginger, sweetened to taste and …
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Cameroon
National Dish Cameroon: Fish Roll (Recipe)
Discover the Fish Roll, one of Cameroon’s most beloved street-food snacks. Tender fish is folded into a savoury, gently …
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Cameroon
National Dish Cameroon: Eru (Recipe)
Discover Eru, the leafy green stew that Cameroonians will happily argue is the finest thing to come out of their kitchens. Born in …
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Cameroon
National Dish Cameroon: Ekwang with Fresh Fish (Recipe)
Meet Ekwang with fresh fish, one of the great treasures of Cameroonian cooking. Grated cassava is folded together with greens, …
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Cameroon
National Dish Cameroon: Ekwang (Recipe)
Discover Ekwang, one of Cameroon’s most cherished national dishes. Freshly grated yams are wrapped around a savoury filling …
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Cameroon
National Dish Cameroon: Ekusi Sauce (Recipe)
Discover Ekusi Sauce, one of Cameroon’s most distinctive national dishes. Built around richly nutty ground melon seeds and a …
Read more →What is the national dish of Cameroon?
The national dish of Cameroon is ndolé, bitterleaf greens simmered with peanuts, shrimp and beef. You will find a step-by-step recipe for it on this page, alongside 76 more authentic Cameroonian recipes.
What food is Cameroon famous for?
Cameroon's most famous dish is ndolé. This page collects 77 authentic Cameroonian recipes, from everyday classics to festive specialities.