
National Dish Canada: Split Pea Soup (Recipe)
Few things say Canadian winter quite like a steaming bowl of Split Pea Soup. Thick, velvety and deeply savoury, it turns a humble …
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Few things say Canadian winter quite like a steaming bowl of Split Pea Soup. Thick, velvety and deeply savoury, it turns a humble …
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Few things capture the flavour of Canada’s lakes and rivers quite like a bowl of Smoked Trout Dip. Flakes of tender smoked …
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Discover Saskatoon Berry Pie, a prairie classic that captures the short, sweet Canadian summer in a single slice. Small purple …
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Few preserves capture the Canadian prairies quite like Saskatoon Berry Jam. The little purple berries taste somewhere between a …
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Few puddings capture a Canadian summer quite like Raspberry Buckle. Sharp, jewel-bright berries sink into a soft, buttery cake …
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Few things say autumn quite like a tray of Pumpkin Spice Muffins cooling on the kitchen counter. Soft, golden and gently spiced, …
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Meet Poutine, Canada’s most famous plate of comfort food. Crisp golden chips, squeaky cheese curds and a ladle of hot brown …
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Discover Pouding Chômeur, the sweetest chapter in Canada’s kitchen history! Born in the homes of Quebec, this humble pudding …
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Meet Pemmican, the remarkable Canadian classic that packs an extraordinary amount of nourishment into a very small parcel. Built …
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Discover the Peameal Bacon Sandwich, Canada’s most famous handheld breakfast! Tender, mildly cured pork is fried until the …
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Discover Oka Cheese Tart, a golden little masterpiece from the Canadian province of Quebec! Named after the monastery village of …
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Meet Oka Cheese Fondue, Québec’s warmest contribution to the shared table. Made with the creamy monastery cheese from the …
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