
National Dish Canada: Split Pea Soup (Recipe)
Few things say Canadian winter quite like a steaming bowl of Split Pea Soup. Thick, velvety and deeply savoury, it turns a humble …
Read more →The national dish of Canada is poutine, fries smothered in squeaky cheese curds and hot gravy. Cook it yourself with our step-by-step Poutine recipe, then explore all 85 authentic Canadian recipes below.
Poutine is chips, cheese curds and gravy, and the curds have to squeak. That is the test. Grated cheddar melts into a blanket, which is a different and lesser thing. Proper curds …

Few things say Canadian winter quite like a steaming bowl of Split Pea Soup. Thick, velvety and deeply savoury, it turns a humble …
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Few things capture the flavour of Canada’s lakes and rivers quite like a bowl of Smoked Trout Dip. Flakes of tender smoked …
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Discover Saskatoon Berry Pie, a prairie classic that captures the short, sweet Canadian summer in a single slice. Small purple …
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Few preserves capture the Canadian prairies quite like Saskatoon Berry Jam. The little purple berries taste somewhere between a …
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Few puddings capture a Canadian summer quite like Raspberry Buckle. Sharp, jewel-bright berries sink into a soft, buttery cake …
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Few things say autumn quite like a tray of Pumpkin Spice Muffins cooling on the kitchen counter. Soft, golden and gently spiced, …
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Poutine is chips, cheese curds and gravy, and the curds have to squeak. That is the test. Grated cheddar melts into a blanket, …
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Discover Pouding Chômeur, the sweetest chapter in Canada’s kitchen history. Born in the homes of Quebec, this humble pudding …
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Meet Pemmican, the remarkable Canadian classic that packs an extraordinary amount of nourishment into a very small parcel. Built …
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Discover the Peameal Bacon Sandwich, Canada’s most famous handheld breakfast. Tender, mildly cured pork is fried until the …
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Discover Oka Cheese Tart, a golden little masterpiece from the Canadian province of Quebec. Named after the monastery village of …
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Meet Oka Cheese Fondue, Québec’s warmest contribution to the shared table. Made with the creamy monastery cheese from the …
Read more →The national dish of Canada is poutine, fries smothered in squeaky cheese curds and hot gravy. You will find a step-by-step recipe for it on this page, alongside 84 more authentic Canadian recipes.
Canada's most famous dish is poutine. This page collects 85 authentic Canadian recipes, from everyday classics to festive specialities.