
National Dish Canada: Chow Chow Relish (Recipe)
Meet Chow Chow Relish, a bright, sweet-and-sour vegetable preserve that has earned its place on Canadian tables from the Maritimes …
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Meet Chow Chow Relish, a bright, sweet-and-sour vegetable preserve that has earned its place on Canadian tables from the Maritimes …
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Treat yourself to Chocolate Mousse, the silkiest of desserts and a firm favourite on Canadian tables. Deep, glossy chocolate meets …
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Discover Chicken and Waffles, the sweet-and-savoury classic Canadians have taken firmly to heart! Crisp, golden chicken meets …
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Meet Cedar-Planked Salmon, the dish that turns an ordinary barbecue into something worth remembering. A fillet of salmon rests on …
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Few dishes capture the flavour of Canada’s lakes and forests quite like Cedar-Baked Trout. Laid on a soaked plank of …
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Few dishes capture the spirit of the Canadian north quite like Caribou Stew. Tender pieces of reindeer meat simmer slowly with …
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Meet Calgary Ginger Beef, the sweet, sticky, gently fiery stir-fry that Alberta claims as its own. Tender strips of beef are …
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Meet the Caesar Cocktail, Canada’s unofficial national drink and a fixture of brunch tables from Vancouver to Halifax. Built …
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Few things say Canada quite like a tray of freshly baked Butter Tarts. Sweet, sticky and gloriously messy, they pair a crisp, …
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Meet Butter Tart Squares, the traybake version of Canada’s most beloved sweet treat. They take everything that makes a …
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Meet Butter Tart Bars, the easy-going traybake cousin of Canada’s most famous little pastry. A crumbly shortbread base …
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Meet Bouilli, the slow-simmered boiled dinner that has warmed Canadian kitchens for generations. Tender pieces of beef mingle with …
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