Cape Verde
National Dish Cape Verde: Xerém com Peixe Seco (Recipe)
Discover Xerém com Peixe Seco, a rustic classic that sits close to the heart of Cape Verdean cooking. This comforting dish brings …
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Ask what the national dish of Cape Verde is and the answer is cachupa: a slow-simmered stew of hominy corn, beans and meat or fish. Start with our Cachupa recipe, then browse 116 more Cape Verdean classics, from everyday cooking to festive specialities.
The Most Famous Cape Verdean Dishes
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Cachupa
Cachupa cooks for hours and is better the next morning, fried in a pan with an egg on top. That second life has its own name, cachupa refogada, and plenty of Cape Verdeans prefer …
Cape Verde
National Dish Cape Verde: Xerem com Feijão (Recipe)
Discover Xerem com Feijão, a comforting classic from the islands of Cape Verde. This warming dish brings together a creamy …
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Cape Verde
National Dish Cape Verde: Xerém com Camarão (Recipe)
Say hello to Xerém com Camarão, a comforting Cape Verdean classic that brings together silky cornmeal porridge and plump, tender …
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Cape Verde
National Dish Cape Verde: Xerém com Atum (Recipe)
Meet Xerém com Atum, a soul-warming dish straight from the Cape Verde islands. It brings together a smooth, creamy porridge and …
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Cape Verde
National Dish Cape Verde: Xerém (Recipe)
Discover Xerém, a hearty cornmeal dish that captures the soul of the Cape Verde islands. Slow-cooked from cornmeal and tender …
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Cape Verde
National Dish Cape Verde: Torta de Batata (Recipe)
Discover Torta de Batata, a warmly spiced sweet potato tart from Cape Verde. This gentle dessert brings together the natural …
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Cape Verde
National Dish Cape Verde: Torresmos de Porco (Recipe)
Meet Torresmos de Porco, a beloved classic of Cape Verdean cooking that turns humble pork belly into something truly memorable. …
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Cape Verde
National Dish Cape Verde: Torresmo de Porco (Recipe)
Meet Torresmo de Porco, a much-loved Cape Verdean dish of pork belly fried until the meat is tender and the skin turns very crisp. …
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Cape Verde
National Dish Cape Verde: Torresmo com Batata (Recipe)
Meet Torresmo com Batata, a rustic favourite from the islands of Cape Verde that brings together crisp, golden pork and tender …
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Cape Verde
National Dish Cape Verde: Tarte de Gofio (Recipe)
Meet Tarte de Gofio, a wonderfully simple dessert from the Cape Verde islands that quietly bridges two continents. Its secret lies …
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Cape Verde
National Dish Cape Verde: Tarte de Banana (Recipe)
Say hello to Tarte de Banana, a sweet banana tart that comes straight from the sun-drenched kitchens of the Cape Verde islands. …
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Cape Verde
National Dish Cape Verde: Sopa de Peixe (Recipe)
Discover Sopa de Peixe, the beloved fish soup of the Cape Verde islands. This fragrant bowl brings together fresh fish, warming …
Read more →What is the national dish of Cape Verde?
The national dish of Cape Verde is cachupa, a slow-simmered stew of hominy corn, beans and meat or fish. You will find a step-by-step recipe for it on this page, alongside 116 more authentic Cape Verdean recipes.
What food is Cape Verde famous for?
Cape Verde's most famous dish is cachupa. This page collects 117 authentic Cape Verdean recipes, from everyday classics to festive specialities.