
National Dish Cape Verde: Sopa de Milho (Recipe)
Discover Sopa de Milho, one of Cape Verde’s most comforting bowls. This hearty corn soup brings together a handful of …
Read more →Ask what the national dish of Cape Verde is and the answer is cachupa: a slow-simmered stew of hominy corn, beans and meat or fish. Start with our Cachupa recipe, then browse 116 more Cape Verdean classics, from everyday cooking to festive specialities.
Cachupa cooks for hours and is better the next morning, fried in a pan with an egg on top. That second life has its own name, cachupa refogada, and plenty of Cape Verdeans prefer …

Discover Sopa de Milho, one of Cape Verde’s most comforting bowls. This hearty corn soup brings together a handful of …
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Discover Sopa de Lentilhas, a hearty lentil soup rooted deep in the culinary traditions of Cape Verde. This comforting bowl brings …
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Discover Sopa de Feijão, the heart-warming bean soup that captures the spirit of the Cape Verde islands. Simmered slowly with …
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Say hello to Sopa de Ervilhas, a comforting green pea soup that carries the warm, easygoing spirit of Cape Verde’s islands. …
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Meet Sopa de Camarão, a fragrant prawn soup that captures the maritime soul of Cape Verde. Simmered from fresh prawns, sweet …
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Meet Sopa de Abóbora com Coco, the creamy pumpkin and coconut soup that carries the warmth of Cape Verde in every spoonful. Sweet, …
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Discover Sopa de Abóbora, a warming pumpkin soup from the sun-drenched Cape Verde islands. This simple yet soul-satisfying bowl …
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Say hello to Salada de Polvo, a bright, sea-fresh octopus salad that captures the island soul of Cape Verde. Tender octopus is …
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Meet Rosquinhas de Mandioca, the crisp little cassava rings that Cape Verdeans reach for whenever a sweet snack is called for. …
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Discover Queijo de Cabra com Mel, a wonderfully simple treat that captures the spirit of the Cape Verde islands in a single bite. …
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Say hello to Pudim de Mandioca, a beloved Cape Verdean dessert that turns humble cassava into something wonderfully indulgent. …
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Discover Pudim de Leite, a silky milk pudding that rounds off any Cape Verdean meal in the loveliest way. Made from little more …
Read more →The national dish of Cape Verde is cachupa, a slow-simmered stew of hominy corn, beans and meat or fish. You will find a step-by-step recipe for it on this page, alongside 116 more authentic Cape Verdean recipes.
Cape Verde's most famous dish is cachupa. This page collects 117 authentic Cape Verdean recipes, from everyday classics to festive specialities.