Cape Verde
National Dish Cape Verde: Pudim de Coco (Recipe)
Say hello to Pudim de Coco, a silky coconut pudding that carries all the sunshine of the Cape Verde islands in a single spoonful. …
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Ask what the national dish of Cape Verde is and the answer is cachupa: a slow-simmered stew of hominy corn, beans and meat or fish. Start with our Cachupa recipe, then browse 116 more Cape Verdean classics, from everyday cooking to festive specialities.
The Most Famous Cape Verdean Dishes
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Cachupa
Cachupa cooks for hours and is better the next morning, fried in a pan with an egg on top. That second life has its own name, cachupa refogada, and plenty of Cape Verdeans prefer …
Cape Verde
National Dish Cape Verde: Polvo Grelhado com Batatas (Recipe)
Meet Polvo Grelhado com Batatas, the national dish of Cape Verde and a wonderful expression of the islands’ seafaring soul. …
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Cape Verde
National Dish Cape Verde: Pescada Estufada (Recipe)
Discover Pescada Estufada, a delicious taste of Cape Verde. This aromatic fish dish gently braises tender white fish in a rich, …
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Cape Verde
National Dish Cape Verde: Peixe Seco com Batata-Doce (Recipe)
Set in the middle of the Atlantic, the islands of Cape Verde have long turned the sea and the soil into something memorable, and …
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Cape Verde
National Dish Cape Verde: Peixe Seco ao Sol (Recipe)
Meet Peixe Seco ao Sol, a true emblem of Cape Verdean cooking that turns humble sun-dried fish into something memorable. Cured …
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Cape Verde
National Dish Cape Verde: Peixe Grelhado (Recipe)
Discover Peixe Grelhado, the grilled fish dish that captures the sunny spirit of Cape Verde. This simple Atlantic classic brings …
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Cape Verde
National Dish Cape Verde: Peixe com Banana Verde (Recipe)
Say hello to Peixe com Banana Verde, a dish that captures the warm, island spirit of Cape Verde in a single pan. It brings …
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Cape Verde
National Dish Cape Verde: Pé de Moleque (Recipe)
Meet Pé de Moleque, a much-loved traditional sweet from the islands of Cape Verde. Built on little more than roasted peanuts and …
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Cape Verde
National Dish Cape Verde: Pastel de Milho (Recipe)
Say hello to Pastel de Milho, one of Cape Verde’s most cherished snacks. These crisp little cornmeal fritters are made from …
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Cape Verde
National Dish Cape Verde: Pastel com Recheio de Peixe (Recipe)
Meet Pastel com Recheio de Peixe, the savoury fish-filled pastries that Cape Verde holds close to its heart. Crisp on the outside …
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Cape Verde
National Dish Cape Verde: Pastéis de Peixe (Recipe)
Say hello to Pastéis de Peixe, the crisp, golden fish pastries that capture the maritime soul of Cape Verde. Each little half-moon …
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Cape Verde
National Dish Cape Verde: Pastéis de Milho (Recipe)
Bring a taste of the islands to your table with Pastéis de Milho, the moreish corn fritters that capture the warmth of Cape …
Read more →What is the national dish of Cape Verde?
The national dish of Cape Verde is cachupa, a slow-simmered stew of hominy corn, beans and meat or fish. You will find a step-by-step recipe for it on this page, alongside 116 more authentic Cape Verdean recipes.
What food is Cape Verde famous for?
Cape Verde's most famous dish is cachupa. This page collects 117 authentic Cape Verdean recipes, from everyday classics to festive specialities.