Cape Verde
National Dish Cape Verde: Papas de Milho (Recipe)
Meet Papas de Milho, a humble yet beloved taste of the Cape Verdean islands. These little cornmeal balls turn a handful of …
Read more →Cape Verde
Ask what the national dish of Cape Verde is and the answer is cachupa: a slow-simmered stew of hominy corn, beans and meat or fish. Start with our Cachupa recipe, then browse 116 more Cape Verdean classics, from everyday cooking to festive specialities.
The Most Famous Cape Verdean Dishes
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Cachupa
Cachupa cooks for hours and is better the next morning, fried in a pan with an egg on top. That second life has its own name, cachupa refogada, and plenty of Cape Verdeans prefer …
Cape Verde
National Dish Cape Verde: Pão de Milho (Recipe)
Say hello to Pão de Milho, the humble cornbread that sits at the heart of Cape Verdean home cooking. Made from little more than …
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Cape Verde
National Dish Cape Verde: Morreia Frita (Recipe)
Meet Morreia Frita, a crisp taste of the Atlantic and one of Cape Verde’s most cherished seafood treats. Tender rings are …
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Cape Verde
National Dish Cape Verde: Moqueca de Peixe (Recipe)
Meet Moqueca de Peixe, an aromatic fish stew that carries the flavours of the Cape Verde coastline straight to your table. Fresh …
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Cape Verde
National Dish Cape Verde: Molho de Tomate Picante (Recipe)
Discover Molho de Tomate Picante, a bright, spicy tomato sauce from the islands of Cape Verde. Built on ripe tomatoes and a lively …
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Cape Verde
National Dish Cape Verde: Mango Mousse (Recipe)
Discover Mango Mousse, a wonderfully light dessert from the sun-drenched islands of Cape Verde. Known locally as Mousse de Manga, …
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Cape Verde
National Dish Cape Verde: Mandioca Frita (Recipe)
Discover Mandioca Frita, one of Cape Verde’s simplest and most satisfying bites. These golden, crispy pieces of deep-fried …
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Cape Verde
National Dish Cape Verde: Mandioca Cozida (Recipe)
Meet Mandioca Cozida, a wonderfully simple staple from the sun-drenched islands of Cape Verde. At its heart is nothing more than …
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Cape Verde
National Dish Cape Verde: Manchupa de Milho (Recipe)
Say hello to Manchupa de Milho, a soul-warming corn-and-bean stew that sits right at the heart of Cape Verdean cooking. Built from …
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Cape Verde
National Dish Cape Verde: Linguiça with Potatoes (Recipe)
Say hello to Linguiça with Potatoes, a proud staple of Cape Verdean home cooking that turns humble ingredients into something …
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Cape Verde
National Dish Cape Verde: Leite Perfumado (Recipe)
Meet Leite Perfumado, a fragrant milk pudding that captures the warmth and hospitality of Cape Verde in a single spoonful. Silky …
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Cape Verde
National Dish Cape Verde: Lagostada (Recipe)
Say hello to Lagostada, the seafood showpiece of the Cape Verde islands. Tender lobster is gently cooked with garlic, onion and …
Read more →What is the national dish of Cape Verde?
The national dish of Cape Verde is cachupa, a slow-simmered stew of hominy corn, beans and meat or fish. You will find a step-by-step recipe for it on this page, alongside 116 more authentic Cape Verdean recipes.
What food is Cape Verde famous for?
Cape Verde's most famous dish is cachupa. This page collects 117 authentic Cape Verdean recipes, from everyday classics to festive specialities.