Cape Verde
National Dish Cape Verde: Lagosta Grelhada (Recipe)
Meet Lagosta Grelhada, the smoky, sun-soaked grilled lobster that captures the spirit of Cape Verde’s Atlantic islands. …
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Ask what the national dish of Cape Verde is and the answer is cachupa: a slow-simmered stew of hominy corn, beans and meat or fish. Start with our Cachupa recipe, then browse 116 more Cape Verdean classics, from everyday cooking to festive specialities.
The Most Famous Cape Verdean Dishes
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Cachupa
Cachupa cooks for hours and is better the next morning, fried in a pan with an egg on top. That second life has its own name, cachupa refogada, and plenty of Cape Verdeans prefer …
Cape Verde
National Dish Cape Verde: Lagosta com Manteiga de Alho (Recipe)
Meet Lagosta com Manteiga de Alho, a French-inspired jewel of Cape Verdean cooking that deserves a place on every seafood …
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Cape Verde
National Dish Cape Verde: Jagacida (Recipe)
Meet Jagacida, a comforting rice-and-beans dish that sits close to the heart of Cape Verdean home cooking. Slow-cooked beans and …
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Cape Verde
National Dish Cape Verde: Gufongo de Banana (Recipe)
Discover Gufongo de Banana, a warm-hearted speciality from the islands of Cape Verde that marries sweet ripe bananas with savoury, …
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Cape Verde
National Dish Cape Verde: Gufongo (Recipe)
Discover Gufongo, a heartwarming taste of Cape Verde’s island kitchen. This soulful dish brings together the natural …
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Cape Verde
National Dish Cape Verde: Gufong (Recipe)
Say hello to Gufong, a hearty dish that captures the soul of Cape Verde. Tender pieces of meat are gently simmered with sweet …
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Cape Verde
National Dish Cape Verde: Grogue Cocktail (Recipe)
Say hello to the Grogue Cocktail, a refreshing island drink that captures the sunny spirit of Cape Verde in a single glass. Built …
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Cape Verde
National Dish Cape Verde: Galinha Guisada (Recipe)
Say hello to Galinha Guisada, one of Cape Verde’s most comforting dishes. This slow-simmered chicken stew brings together …
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Cape Verde
National Dish Cape Verde: Galinha com Molho de Amendoim (Recipe)
Meet Galinha com Molho de Amendoim, a Cape Verdean treasure that turns a handful of humble ingredients into a feast for the …
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Cape Verde
National Dish Cape Verde: Funge de Mandioca (Recipe)
Say hello to Funge de Mandioca, a comforting cassava porridge that sits at the heart of the Cape Verdean table. Made from little …
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Cape Verde
National Dish Cape Verde: Funge (Recipe)
Discover Funge, a wonderfully simple staple at the heart of Cape Verdean home cooking. Made from little more than cornmeal and …
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Cape Verde
National Dish Cape Verde: Fritada de Moreia (Recipe)
Meet Fritada de Moreia, a much-loved taste of the Cape Verde islands where the catch of the day takes centre stage. Fresh moray …
Read more →What is the national dish of Cape Verde?
The national dish of Cape Verde is cachupa, a slow-simmered stew of hominy corn, beans and meat or fish. You will find a step-by-step recipe for it on this page, alongside 116 more authentic Cape Verdean recipes.
What food is Cape Verde famous for?
Cape Verde's most famous dish is cachupa. This page collects 117 authentic Cape Verdean recipes, from everyday classics to festive specialities.