Cape Verde
National Dish Cape Verde: Fried Lambula (Recipe)
Meet Lambula Frita, a hearty, deeply savoury favourite from the islands of Cape Verde. Tender morsels of meat are marinated in a …
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Ask what the national dish of Cape Verde is and the answer is cachupa: a slow-simmered stew of hominy corn, beans and meat or fish. Start with our Cachupa recipe, then browse 116 more Cape Verdean classics, from everyday cooking to festive specialities.
The Most Famous Cape Verdean Dishes
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Cachupa
Cachupa cooks for hours and is better the next morning, fried in a pan with an egg on top. That second life has its own name, cachupa refogada, and plenty of Cape Verdeans prefer …
Cape Verde
National Dish Cape Verde: Frango Grelhado (Recipe)
Say hello to Frango Grelhado, the juicy grilled chicken that sits proudly at the heart of Cape Verdean cooking. Simple marinated …
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Cape Verde
National Dish Cape Verde: Frango com Amendoim (Recipe)
Discover Frango com Amendoim, a wonderfully aromatic chicken dish from the islands of Cape Verde. Tender pieces of chicken are …
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Cape Verde
National Dish Cape Verde: Fogo Coffee (Recipe)
Meet Fogo Coffee, the national drink of Cape Verde and far more than a simple cup of coffee. Grown on the slopes of the …
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Cape Verde
National Dish Cape Verde: Feijoada (Recipe)
Discover Feijoada, one of the warmest, most convivial dishes on the Cape Verdean table. This hearty bean stew brings together …
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Cape Verde
National Dish Cape Verde: Feijão Pedra com Linguiça (Recipe)
Discover Feijão Pedra com Linguiça, a traditional dish that captures the soul and flavour of Cape Verde’s beautiful islands. …
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Cape Verde
National Dish Cape Verde: Feijão Congo com Arroz (Recipe)
Say hello to Feijão Congo com Arroz, a warm-hearted classic that sits at the very centre of Cape Verdean home cooking. This …
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Cape Verde
National Dish Cape Verde: Feijão Catado (Recipe)
Meet Feijão Catado, a soulful red bean stew that captures the spirit of Cape Verdean cooking. Gently simmered with onion, garlic …
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Cape Verde
National Dish Cape Verde: Farinha de Pau (Recipe)
Say hello to Farinha de Pau, a wonderfully simple staple from the islands of Cape Verde. Made from little more than cassava flour, …
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Cape Verde
National Dish Cape Verde: Ensopado de Peixe (Recipe)
Meet Ensopado de Peixe, an aromatic fish stew that sits at the very heart of Cape Verdean cooking. Simmered with fresh fish, ripe …
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Cape Verde
National Dish Cape Verde: Docinho de Leite (Recipe)
Say hello to Docinho de Leite, one of Cape Verde’s best-loved little treats. These tiny milk sweets bring together the …
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Cape Verde
National Dish Cape Verde: Doces de Tamarindo (Recipe)
Discover Doces de Tamarindo, a treasured sweet treat from the islands of Cape Verde. These little morsels bring together the …
Read more →What is the national dish of Cape Verde?
The national dish of Cape Verde is cachupa, a slow-simmered stew of hominy corn, beans and meat or fish. You will find a step-by-step recipe for it on this page, alongside 116 more authentic Cape Verdean recipes.
What food is Cape Verde famous for?
Cape Verde's most famous dish is cachupa. This page collects 117 authentic Cape Verdean recipes, from everyday classics to festive specialities.