Cape Verde
National Dish Cape Verde: Doce de Gengibre (Recipe)
Meet Doce de Gengibre, one of Cape Verde’s most cherished sweets. This fragrant ginger candy pairs a fiery, warming heat …
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Ask what the national dish of Cape Verde is and the answer is cachupa: a slow-simmered stew of hominy corn, beans and meat or fish. Start with our Cachupa recipe, then browse 116 more Cape Verdean classics, from everyday cooking to festive specialities.
The Most Famous Cape Verdean Dishes
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Cachupa
Cachupa cooks for hours and is better the next morning, fried in a pan with an egg on top. That second life has its own name, cachupa refogada, and plenty of Cape Verdeans prefer …
Cape Verde
National Dish Cape Verde: Doce de Coco (Recipe)
Say hello to Doce de Coco, a wonderfully simple coconut sweet from the islands of Cape Verde. Made with just a handful of natural …
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Cape Verde
National Dish Cape Verde: Doce de Batata-Doce (Recipe)
Discover Doce de Batata-Doce, a traditional sweet from the Cape Verde islands that turns humble sweet potatoes into something …
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Cape Verde
National Dish Cape Verde: Doce de Abóbora (Recipe)
Discover Doce de Abóbora, a sweet taste of the Cape Verde islands built around fresh, golden pumpkin. Gently simmered with warm …
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Cape Verde
National Dish Cape Verde: Cuscuz de Milho (Recipe)
Say hello to Cuscuz de Milho, the humble corn couscous that sits at the heart of Cape Verdean home cooking. Made from little more …
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Cape Verde
National Dish Cape Verde: Cuscuz de Batata Doce (Recipe)
Meet Cuscuz de Batata Doce, a comforting Cape Verdean dish that turns humble sweet potatoes into something quietly special. Silky …
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Cape Verde
National Dish Cape Verde: Croquetes de Peixe (Recipe)
Say hello to Croquetes de Peixe, the crisp little fish croquettes that capture the flavour of Cape Verde in a single mouthful. …
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Cape Verde
National Dish Cape Verde: Cozido à Cabo-Verdiana (Recipe)
Say hello to Cozido à Cabo-Verdiana, a warming one-pot stew that captures the soul of the Cape Verde islands. Tender meat, …
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Cape Verde
National Dish Cape Verde: Chouriço com Batata-Doce (Recipe)
Meet Chouriço com Batata-Doce, a dish that captures the sunny, seafaring spirit of the Cape Verdean islands. Smoky, well-spiced …
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Cape Verde
National Dish Cape Verde: Chabéu de Carne (Recipe)
Meet Chabéu de Carne, a soulful slow-cooked meat stew that sits close to the heart of Cape Verdean cooking. Tender beef or goat is …
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Cape Verde
National Dish Cape Verde: Ceviche de Atum (Recipe)
Discover Ceviche de Atum, one of Cape Verde’s most refreshing island dishes. Cubes of glistening fresh tuna are cured in …
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Cape Verde
National Dish Cape Verde: Cavala Grelhada (Recipe)
Discover Cavala Grelhada, the unmistakable national dish of Cape Verde. This simple yet flavour-packed recipe for grilled mackerel …
Read more →What is the national dish of Cape Verde?
The national dish of Cape Verde is cachupa, a slow-simmered stew of hominy corn, beans and meat or fish. You will find a step-by-step recipe for it on this page, alongside 116 more authentic Cape Verdean recipes.
What food is Cape Verde famous for?
Cape Verde's most famous dish is cachupa. This page collects 117 authentic Cape Verdean recipes, from everyday classics to festive specialities.