Cape Verde
National Dish Cape Verde: Catchupa Rica (Recipe)
Meet Catchupa Rica, the soul-warming national dish of Cape Verde and a true celebration of the islands’ table. This generous …
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Ask what the national dish of Cape Verde is and the answer is cachupa: a slow-simmered stew of hominy corn, beans and meat or fish. Start with our Cachupa recipe, then browse 116 more Cape Verdean classics, from everyday cooking to festive specialities.
The Most Famous Cape Verdean Dishes
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Cachupa
Cachupa cooks for hours and is better the next morning, fried in a pan with an egg on top. That second life has its own name, cachupa refogada, and plenty of Cape Verdeans prefer …
Cape Verde
National Dish Cape Verde: Caranguejo Guisado (Recipe)
Say hello to Caranguejo Guisado, the pride of Cape Verde and a true taste of the Atlantic islands. This bright crab stew brings …
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Cape Verde
National Dish Cape Verde: Canja de Galinha (Recipe)
Warm, soothing and wonderfully simple, Canja de Galinha is the beloved chicken soup of the Cape Verde islands. Tender pieces of …
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Cape Verde
National Dish Cape Verde: Camoca (Recipe)
Meet Camoca, a heartfelt taste of Cape Verde that brings together tender beans, fresh vegetables and warming spices in a single, …
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Cape Verde
National Dish Cape Verde: Camarão Grelhado (Recipe)
Meet Camarão Grelhado, the succulent grilled prawns that count among Cape Verde’s most treasured seafood dishes. Fresh from …
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Cape Verde
National Dish Cape Verde: Caldo Verde (Recipe)
Say hello to Caldo Verde, a hearty green soup that carries the soul of Cape Verdean cooking in every spoonful. Silky potatoes are …
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Cape Verde
National Dish Cape Verde: Caldo de Peixe (Recipe)
Discover Caldo de Peixe, the fragrant fish soup that sits close to the heart of Cape Verde’s island kitchen. Built around …
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Cape Verde
National Dish Cape Verde: Caldo de Galinha (Recipe)
Discover Caldo de Galinha, a soul-warming chicken soup treasured across the islands of Cape Verde. More than just a meal, it is a …
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Cape Verde
National Dish Cape Verde: Caldeirada (Recipe)
Discover Caldeirada, the soulful fish stew that captures the very heart of Cape Verde. Brimming with the flavours of the Atlantic, …
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Cape Verde
National Dish Cape Verde: Cachupa Refogada (Recipe)
Say hello to Cachupa Refogada, the beloved national dish of Cape Verde and a true taste of the islands. This hearty, slow-simmered …
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Cape Verde
National Dish Cape Verde: Cachupa Pobre (Recipe)
Meet Cachupa Pobre, the humble, soul-warming stew that sits right at the heart of Cape Verdean cooking. Slow-simmered with corn, …
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Cape Verde
National Dish Cape Verde: Cachupa (Recipe)
Cachupa cooks for hours and is better the next morning, fried in a pan with an egg on top. That second life has its own name, …
Read more →What is the national dish of Cape Verde?
The national dish of Cape Verde is cachupa, a slow-simmered stew of hominy corn, beans and meat or fish. You will find a step-by-step recipe for it on this page, alongside 116 more authentic Cape Verdean recipes.
What food is Cape Verde famous for?
Cape Verde's most famous dish is cachupa. This page collects 117 authentic Cape Verdean recipes, from everyday classics to festive specialities.