
National Dish Cape Verde: Catchupa Rica (Recipe)
Meet Catchupa Rica, the soul-warming national dish of Cape Verde and a true celebration of the islands’ table. This generous …
Read more →
Meet Catchupa Rica, the soul-warming national dish of Cape Verde and a true celebration of the islands’ table. This generous …
Read more →
Say hello to Caranguejo Guisado, the pride of Cape Verde and a true taste of the Atlantic islands. This vibrant crab stew brings …
Read more →
Warm, soothing and wonderfully simple, Canja de Galinha is the beloved chicken soup of the Cape Verde islands. Tender pieces of …
Read more →
Meet Camoca, a heartfelt taste of Cape Verde that brings together tender beans, fresh vegetables and warming spices in a single, …
Read more →
Meet Camarão Grelhado, the succulent grilled prawns that count among Cape Verde’s most treasured seafood dishes. Fresh from …
Read more →
Say hello to Caldo Verde, a hearty green soup that carries the soul of Cape Verdean cooking in every spoonful. Silky potatoes are …
Read more →
Discover Caldo de Peixe, the fragrant fish soup that sits close to the heart of Cape Verde’s island kitchen! Built around …
Read more →
Discover Caldo de Galinha, a soul-warming chicken soup treasured across the islands of Cape Verde! More than just a meal, it is a …
Read more →
Discover Caldeirada, the soulful fish stew that captures the very heart of Cape Verde! Brimming with the flavours of the Atlantic, …
Read more →
Say hello to Cachupa Refogada, the beloved national dish of Cape Verde and a true taste of the islands. This hearty, slow-simmered …
Read more →
Meet Cachupa Pobre, the humble, soul-warming stew that sits right at the heart of Cape Verdean cooking. Slow-simmered with corn, …
Read more →
Meet Cachupa, the soulful stew that Cape Verdeans proudly call their national dish. Slow-simmered from corn, beans, sweet potato, …
Read more →