Cape Verde
National Dish Cape Verde: Buzio Stew (Recipe)
Say hello to Buzio Stew, a soulful taste of the Cape Verde islands where tender shellfish simmer gently in a fragrant broth of …
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Ask what the national dish of Cape Verde is and the answer is cachupa: a slow-simmered stew of hominy corn, beans and meat or fish. Start with our Cachupa recipe, then browse 116 more Cape Verdean classics, from everyday cooking to festive specialities.
The Most Famous Cape Verdean Dishes
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Cachupa
Cachupa cooks for hours and is better the next morning, fried in a pan with an egg on top. That second life has its own name, cachupa refogada, and plenty of Cape Verdeans prefer …
Cape Verde
National Dish Cape Verde: Buzio Guisado (Recipe)
Meet Buzio Guisado, a soulful squid stew that brings the flavours of the Atlantic straight to the table. This Cape Verdean classic …
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Cape Verde
National Dish Cape Verde: Bolo de Mel (Recipe)
Discover Bolo de Mel, the fragrant honey cake that runs deep through the kitchens of Cape Verde. This tender, richly spiced …
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Cape Verde
National Dish Cape Verde: Bolo de Mandioca (Recipe)
Discover Bolo de Mandioca, a moist cassava cake that captures all the sunshine of the Cape Verde islands. This simple bake blends …
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Cape Verde
National Dish Cape Verde: Bolo de Coco (Recipe)
Discover Bolo de Coco, a much-loved sweet treat from the sun-soaked islands of Cape Verde. This moist coconut cake makes the most …
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Cape Verde
National Dish Cape Verde: Bolinhos de Coco (Recipe)
Say hello to Bolinhos de Coco, the little coconut biscuits that capture the sunny spirit of Cape Verdean baking. Tender, lightly …
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Cape Verde
National Dish Cape Verde: Bolacha Maria Pudding (Recipe)
Discover Bolacha Maria Pudding, one of Cape Verde’s most beloved sweet treats. This simple no-bake dessert layers crisp …
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Cape Verde
National Dish Cape Verde: Bol de Cus-Cus (Recipe)
Say hello to Bol de Cus-Cus, a comforting cornmeal speciality from the islands of Cape Verde. Built around humble cornmeal and …
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Cape Verde
National Dish Cape Verde: Bife de Cavala (Recipe)
Discover Bife de Cavala, one of Cape Verde’s most treasured seafood dishes. This simple yet flavourful recipe brings …
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Cape Verde
National Dish Cape Verde: Bife de Atum (Recipe)
Discover Bife de Atum, one of Cape Verde’s most treasured dishes. Fresh Atlantic tuna is marinated, seasoned and grilled to …
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Cape Verde
National Dish Cape Verde: Banana Frita com Mel (Recipe)
Meet Banana Frita com Mel, a wonderfully simple dessert from the sun-soaked islands of Cape Verde. Ripe bananas are fried until …
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Cape Verde
National Dish Cape Verde: Banana Assada (Recipe)
Discover Banana Assada, a much-loved dessert from the sun-drenched islands of Cape Verde. At its simplest it is nothing more than …
Read more →What is the national dish of Cape Verde?
The national dish of Cape Verde is cachupa, a slow-simmered stew of hominy corn, beans and meat or fish. You will find a step-by-step recipe for it on this page, alongside 116 more authentic Cape Verdean recipes.
What food is Cape Verde famous for?
Cape Verde's most famous dish is cachupa. This page collects 117 authentic Cape Verdean recipes, from everyday classics to festive specialities.