Central African Republic
National Dish Central African Republic: Yassa Poulet (Recipe)
Few dishes capture the warmth of Central African hospitality quite like Yassa Poulet. Chicken is steeped overnight in a tangy bath …
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The Central African Republic has no single official national dish, but kanda is the one most often named, seasoned meatballs simmered in a smooth sesame-tomato sauce. Cook it with our Kanda recipe, then explore all 71 authentic Central African recipes below.
The Most Famous Central African Dishes
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Kanda
Kanda is meat or fish cooked in a tomato base and served with cassava paste. In its fullest form, kanda ti nyma, the meat is wrapped in leaves with ground pumpkin seed and steamed, …
Central African Republic
National Dish Central African Republic: Yassa au Poulet (Recipe)
Discover Yassa au Poulet, the fragrant chicken dish that has travelled from the West African coast into kitchens right across the …
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Central African Republic
National Dish Central African Republic: Yam Croquettes (Recipe)
Discover Yam Croquettes, one of the great little pleasures of the Central African Republic. Crisp on the outside, soft and gently …
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Central African Republic
National Dish Central African Republic: Tô (Recipe)
Discover Tô, the national dish of the Central African Republic. This simple, deeply nourishing staple turns nothing more than …
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Central African Republic
National Dish Central African Republic: Tchakpalo (Recipe)
Discover Tchakpalo, a treasured speciality of the Central African Republic. Built on the gentle tang of fermented maize and the …
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Central African Republic
National Dish Central African Republic: Tarte à la Patate Douce (Recipe)
Discover Tarte à la Patate Douce, the sweet potato tart that has become a much-loved treasure of the Central African Republic. …
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Central African Republic
National Dish Central African Republic: Tapé (Recipe)
Meet Tapé, a warm, deeply comforting cassava dish that sits right at the heart of cooking in the Central African Republic. Soft …
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Central African Republic
National Dish Central African Republic: Spinach with Meat (Recipe)
Discover Épinards à la viande, the much-loved spinach-and-meat dish of the Central African Republic. Tender minced meat is browned …
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Central African Republic
National Dish Central African Republic: Spicy Soup (Recipe)
Discover Soupe épicée, the fiery vegetable soup that captures the warmth of Central African cooking. Fresh peppers, carrots and …
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Central African Republic
National Dish Central African Republic: Soupou Kandja (Recipe)
Discover Soupou Kandja, a warming okra stew that sits at the heart of the table in the Central African Republic. Tender meat, …
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Central African Republic
National Dish Central African Republic: Soupe de Poisson (Recipe)
Few dishes speak of the Central African Republic’s rivers quite as clearly as Soupe de Poisson. Freshly caught fish simmers …
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Central African Republic
National Dish Central African Republic: Sauce Pistache (Recipe)
Meet Sauce Pistache, a wonderfully nutty sauce from the Central African Republic that turns a simple bowl of rice into something …
Read more →What is the national dish of the Central African Republic?
The Central African Republic has no single official national dish, but kanda is the one most often given that title, seasoned meatballs simmered in a smooth sesame-tomato sauce. A step-by-step recipe is on this page, alongside 70 more authentic Central African recipes.
What food is the Central African Republic famous for?
The Central African Republic's most famous dish is kanda. This page collects 71 authentic Central African recipes, from everyday classics to festive specialities.