Central African Republic
National Dish Central African Republic: Koko Pâte (Recipe)
Discover Koko Pâte, a comforting staple from the Central African Republic built on nothing more than cassava flour, ground peanuts …
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The Central African Republic has no single official national dish, but kanda is the one most often named, seasoned meatballs simmered in a smooth sesame-tomato sauce. Cook it with our Kanda recipe, then explore all 71 authentic Central African recipes below.
The Most Famous Central African Dishes
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Kanda
Kanda is meat or fish cooked in a tomato base and served with cassava paste. In its fullest form, kanda ti nyma, the meat is wrapped in leaves with ground pumpkin seed and steamed, …
Central African Republic
National Dish Central African Republic: Koko à la Sauce d'Arachide (Recipe)
Meet Koko à la sauce d’arachide, a warming bowl of tender chicken simmered in a silky peanut and coconut sauce that has long …
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Central African Republic
National Dish Central African Republic: Klouikloui (Recipe)
Klouikloui is a peanut ring, and its whole method is subtraction: roasted peanuts are ground to a paste, the oil is pressed out, …
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Central African Republic
National Dish Central African Republic: Kibbeh Africain (Recipe)
Discover Kibbeh Africain, the national dish of the Central African Republic and a wonderful example of how cultures meet on a …
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Central African Republic
National Dish Central African Republic: Kanda ti Nyma (Recipe)
Discover Kanda ti Nyma, the deeply savoury national dish of the Central African Republic. Tender beef meatballs simmer in a rich, …
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Central African Republic
National Dish Central African Republic: Kanda (Recipe)
Kanda is meat or fish cooked in a tomato base and served with cassava paste. In its fullest form, kanda ti nyma, the meat is …
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Central African Republic
National Dish Central African Republic: Jus de Bissap (Recipe)
Meet Jus de Bissap, the ruby-red hibiscus cooler that the Central African Republic reaches for whenever the heat sets in. Tart, …
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Central African Republic
National Dish Central African Republic: Grillé de Tilapia (Recipe)
Meet Grillé de Tilapia, the smoky grilled fish that sits at the heart of Central African cooking. Freshwater tilapia is marinated …
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Central African Republic
National Dish Central African Republic: Grillé de Capitaine (Recipe)
Discover Grillé de Capitaine, the smoky, citrus-bright grilled fish that stands at the heart of Central African cooking. A whole …
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Central African Republic
National Dish Central African Republic: Gombo Sauce (Recipe)
Meet Gombo Sauce, the national dish of the Central African Republic and a wonderfully unfussy way into the flavours of the region. …
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Central African Republic
National Dish Central African Republic: Gombo (Recipe)
Say hello to Gombo, the much-loved okra dish of the Central African Republic. Built around fresh okra, sweet peppers and ripe …
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Central African Republic
National Dish Central African Republic: Goat Stew (Recipe)
Few dishes capture the warmth of Central African home cooking quite like Goat Stew, known locally as ragout de chèvre. Tender …
Read more →What is the national dish of the Central African Republic?
The Central African Republic has no single official national dish, but kanda is the one most often given that title, seasoned meatballs simmered in a smooth sesame-tomato sauce. A step-by-step recipe is on this page, alongside 70 more authentic Central African recipes.
What food is the Central African Republic famous for?
The Central African Republic's most famous dish is kanda. This page collects 71 authentic Central African recipes, from everyday classics to festive specialities.