Central African Republic

National Dish Central African Republic: Gnetum Leaf Soup (Recipe)

Discover Gnetum Leaf Soup, a traditional favourite from the Central African Republic that captures the region’s cooking in a …

Central African Republic

Few drinks wake up the senses quite like Ginger Juice, the fiery national refreshment of the Central African Republic. Freshly …

Central African Republic

Meet Gâteau de manioc, the sweet, golden cassava cake that turns one of Central Africa’s most important staples into a …

Central African Republic

Meet Gari Foto, a warming cassava dish that sits at the heart of home cooking in the Central African Republic. Made from coarse …

Central African Republic

Meet Fumbwa, the deep green, nutty stew that sits at the heart of home cooking in the Central African Republic. Wild forest leaves …

Central African Republic

Discover Fufu, the national dish of the Central African Republic! Made from little more than cassava or yam and a pinch of salt, …

Central African Republic

Meet Foutou Banane, the smooth, gently sweet plantain mash that sits at the heart of the Central African table. Made from little …

Central African Republic

Few dishes say “home cooking” in Central Africa quite like Foufou de Maïs. Made from nothing more than maize meal, …

Central African Republic

Discover the national dish of the Central African Republic: Bouillon de poisson! This fragrant fish broth brings together freshly …

Central African Republic

Meet Dongo-Dongo, a wonderfully simple green stew from the Central African Republic that proves how much flavour a handful of …

Central African Republic

Meet Dégué, the sweet, creamy comfort dish that has become a signature of the Central African Republic. Soft grains of rice are …

Central African Republic

Discover Crêpes de Maïs, a savoury cornmeal pancake that turns up on plates and market stalls right across the Central African …