Central African Republic
National Dish Central African Republic: Gnetum Leaf Soup (Recipe)
Discover Gnetum Leaf Soup, a traditional favourite from the Central African Republic that captures the region’s cooking in a …
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The Central African Republic has no single official national dish, but kanda is the one most often named, seasoned meatballs simmered in a smooth sesame-tomato sauce. Cook it with our Kanda recipe, then explore all 71 authentic Central African recipes below.
The Most Famous Central African Dishes
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Kanda
Kanda is meat or fish cooked in a tomato base and served with cassava paste. In its fullest form, kanda ti nyma, the meat is wrapped in leaves with ground pumpkin seed and steamed, …
Central African Republic
National Dish Central African Republic: Ginger Juice (Recipe)
Few drinks wake up the senses quite like Ginger Juice, the fiery national refreshment of the Central African Republic. Freshly …
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Central African Republic
National Dish Central African Republic: Gâteau de Manioc (Recipe)
Meet Gâteau de manioc, the sweet, golden cassava cake that turns one of Central Africa’s most important staples into a …
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Central African Republic
National Dish Central African Republic: Gari Foto (Recipe)
Meet Gari Foto, a warming cassava dish that sits at the heart of home cooking in the Central African Republic. Made from coarse …
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Central African Republic
National Dish Central African Republic: Fumbwa (Recipe)
Meet Fumbwa, the deep green, nutty stew that sits at the heart of home cooking in the Central African Republic. Wild forest leaves …
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Central African Republic
National Dish Central African Republic: Fufu (Recipe)
Discover Fufu, the national dish of the Central African Republic. Made from little more than cassava or yam and a pinch of salt, …
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Central African Republic
National Dish Central African Republic: Foutou Banane (Recipe)
Meet Foutou Banane, the smooth, gently sweet plantain mash that sits at the heart of the Central African table. Made from little …
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Central African Republic
National Dish Central African Republic: Foufou de Maïs (Recipe)
Few dishes say “home cooking” in Central Africa quite like Foufou de Maïs. Made from nothing more than maize meal, …
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Central African Republic
National Dish Central African Republic: Fish Bouillon (Recipe)
Discover the national dish of the Central African Republic: Bouillon de poisson. This fragrant fish broth brings together freshly …
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Central African Republic
National Dish Central African Republic: Dongo-Dongo (Recipe)
Meet Dongo-Dongo, a wonderfully simple green stew from the Central African Republic that proves how much flavour a handful of …
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Central African Republic
National Dish Central African Republic: Dégué (Recipe)
Meet Dégué, the sweet, creamy comfort dish that has become a signature of the Central African Republic. Soft grains of rice are …
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Central African Republic
National Dish Central African Republic: Crêpes de Maïs (Recipe)
Discover Crêpes de Maïs, a savoury cornmeal pancake that turns up on plates and market stalls right across the Central African …
Read more →What is the national dish of the Central African Republic?
The Central African Republic has no single official national dish, but kanda is the one most often given that title, seasoned meatballs simmered in a smooth sesame-tomato sauce. A step-by-step recipe is on this page, alongside 70 more authentic Central African recipes.
What food is the Central African Republic famous for?
The Central African Republic's most famous dish is kanda. This page collects 71 authentic Central African recipes, from everyday classics to festive specialities.