Central African Republic
National Dish Central African Republic: Corn Bread (Recipe)
Discover Pain de maïs, the simple corn bread that turns up on tables all across the Central African Republic. Made from little …
Read more →Central African Republic
The Central African Republic has no single official national dish, but kanda is the one most often named, seasoned meatballs simmered in a smooth sesame-tomato sauce. Cook it with our Kanda recipe, then explore all 71 authentic Central African recipes below.
The Most Famous Central African Dishes
-
Kanda
Kanda is meat or fish cooked in a tomato base and served with cassava paste. In its fullest form, kanda ti nyma, the meat is wrapped in leaves with ground pumpkin seed and steamed, …
Central African Republic
National Dish Central African Republic: Caviar de Légumes (Recipe)
Discover Caviar de Légumes, a delicate vegetable spread that has found a warm welcome on Central African tables. Roasted …
Read more →
Central African Republic
National Dish Central African Republic: Cassava Salad (Recipe)
Discover Salade de Manioc, the refreshing cassava salad of the Central African Republic. Tender boiled cassava meets crisp tomato, …
Read more →
Central African Republic
National Dish Central African Republic: Cassava Crisps (Recipe)
Discover Cassava Crisps, the very crunchy snack of the Central African Republic. Made from nothing more than sliced cassava root, …
Read more →
Central African Republic
National Dish Central African Republic: Brochettes de Viande (Recipe)
Meet Brochettes de Viande, the smoky, sociable meat skewers that sit at the heart of Central African cooking. Marinated in garlic, …
Read more →
Central African Republic
National Dish Central African Republic: Brochettes de Capitaine (Recipe)
Meet Brochettes de Capitaine, the smoky, citrus-bright fish skewers that sit at the heart of Central African cooking. Firm white …
Read more →
Central African Republic
National Dish Central African Republic: Boulettes de Viande (Recipe)
Say hello to Boulettes de Viande, the juicy spiced meatballs that Central African cooks turn to whenever there is something worth …
Read more →
Central African Republic
National Dish Central African Republic: Beignets de Manioc (Recipe)
Crisp on the outside, soft and gently nutty within, Beignets de Manioc are one of the great little pleasures of Central African …
Read more →
Central African Republic
National Dish Central African Republic: Beignets de Banane (Recipe)
Meet Beignets de Banane, the sweet little banana fritters that have won hearts right across the Central African Republic. Crisp …
Read more →
Central African Republic
National Dish Central African Republic: Banana Pudding (Recipe)
Discover the sweet side of the Central African Republic with Banana Pudding. This gently spiced, spoonable dessert brings ripe …
Read more →
Central African Republic
National Dish Central African Republic: Aubergines à la Sauce d'Arachide (Recipe)
Meet Aubergines à la Sauce d’Arachide, a soul-warming classic from the Central African Republic in which tender aubergine …
Read more →What is the national dish of the Central African Republic?
The Central African Republic has no single official national dish, but kanda is the one most often given that title, seasoned meatballs simmered in a smooth sesame-tomato sauce. A step-by-step recipe is on this page, alongside 70 more authentic Central African recipes.
What food is the Central African Republic famous for?
The Central African Republic's most famous dish is kanda. This page collects 71 authentic Central African recipes, from everyday classics to festive specialities.