Chad · National Dish Recipes

Chad

Boule is the national dish of Chad, a smooth millet dough for scooping thick, savoury sauces. Our Boule recipe shows how to make it at home, and it is one of 66 authentic Chadian recipes waiting below.

The Most Famous Chadian Dishes

  1. Boule

    Boule is millet flour and water, stirred until stiff enough to hold a shape. It has no seasoning and it is not meant to. Chad eats it twice a day with a sauce poured over, and the …

Chad

National Dish Chad: Yassa (Recipe)

Discover Yassa, a celebration of flavour built on lemon-marinated chicken and a deeply savoury onion sauce. Tangy, mustardy and …

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Chad

National Dish Chad: Tô (Recipe)

Discover , the humble staple that sits at the very heart of Chadian cooking. Made from nothing more than maize flour, water and …

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What is the national dish of Chad?

The national dish of Chad is boule, a smooth millet dough for scooping thick, savoury sauces. You will find a step-by-step recipe for it on this page, alongside 65 more authentic Chadian recipes.

What food is Chad famous for?

Chad's most famous dish is boule. This page collects 66 authentic Chadian recipes, from everyday classics to festive specialities.