
National Dish Chad: Yassa (Recipe)
Discover Yassa, a celebration of flavour built on lemon-marinated chicken and a deeply savoury onion sauce. Tangy, mustardy and …
Read more →Boule is the national dish of Chad, a smooth millet dough for scooping thick, savoury sauces. Our Boule recipe shows how to make it at home, and it is one of 66 authentic Chadian recipes waiting below.
Boule is millet flour and water, stirred until stiff enough to hold a shape. It has no seasoning and it is not meant to. Chad eats it twice a day with a sauce poured over, and the …

Discover Yassa, a celebration of flavour built on lemon-marinated chicken and a deeply savoury onion sauce. Tangy, mustardy and …
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Discover Yam Porridge, a warming, gently spiced bowl that sits close to the heart of Chadian home cooking. Soft chunks of yam …
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Discover Tô, the humble staple that sits at the very heart of Chadian cooking. Made from nothing more than maize flour, water and …
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Discover Thé au Gingembre, the fragrant ginger tea that warms kitchens and courtyards across Chad. Fresh root ginger is simmered …
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Discover Tchoukoutou, a fermented sorghum speciality that sits right at the heart of Chad’s food culture. Gently sour, …
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Meet Tanjia Tchadienne, a slow-cooked celebration of tender beef and warm spices that sits proudly at the heart of Chad’s …
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Meet Tamarind Juice, the drink Chadians reach for when the sun is at its fiercest. Sweet, tangy and wonderfully cooling, it is …
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Discover Thé Vert Sucré, the sweet green tea that pours through daily life in Chad. Bright, fragrant and gently sweetened, it …
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Meet Soupe de Viande Séchée, the warming dried meat soup that sits at the heart of Chadian home cooking. Slowly simmered from …
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Discover Soupe de Gombo, the fragrant okra soup that sits at the heart of Chad’s home cooking. Fresh okra, ripe tomatoes and …
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Warm, nutty and quietly comforting, Sesame Soup is one of Chad’s most characterful bowls. Toasted sesame seeds give it a …
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Meet Sauce Foléré, a fragrant leafy sauce that ranks among the most cherished dishes of Chad. Built from dried hibiscus leaves, …
Read more →The national dish of Chad is boule, a smooth millet dough for scooping thick, savoury sauces. You will find a step-by-step recipe for it on this page, alongside 65 more authentic Chadian recipes.
Chad's most famous dish is boule. This page collects 66 authentic Chadian recipes, from everyday classics to festive specialities.