
National Dish Chad: Rice Pilaf (Recipe)
Discover Rice Pilaf, the fragrant celebration dish of Chad! Fluffy grains soak up a warmly spiced stock while tender meat and …
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Discover Rice Pilaf, the fragrant celebration dish of Chad! Fluffy grains soak up a warmly spiced stock while tender meat and …
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Discover Ragout de Viande, the hearty meat stew that sits at the heart of Chad’s home cooking! Tender cubes of beef or lamb …
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Meet Ragout de Caprins, the slow-simmered goat stew that sits at the heart of Chadian home cooking. Tender goat meat is marinated …
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Discover Poisson Braisé, the national dish of Chad and a genuine feast for the senses. Whole fish is scored, steeped in a bright …
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Discover Plantain Grillé, one of Chad’s simplest and most satisfying dishes! Ripe plantains are set straight over the coals …
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Discover Sauce d’Arachide, the creamy peanut sauce that sits at the heart of Chadian home cooking. Rich, nutty and gently …
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Discover Papaye au Citron Vert, a wonderfully simple dessert that captures the bright side of Chadian cooking! Sweet, …
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Meet Néré Sauce, a deeply savoury Chadian classic built on the fermented seeds of the néré tree. Pungent, earthy and utterly …
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Discover Ndole, a rich, deeply savoury stew that ranks among Chad’s most treasured dishes. Slow-simmered greens meet a …
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Meet Moulah, the slow-simmered stew that sits at the heart of Chadian home cooking. Tender meat, sweet carrots and crisp green …
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Discover Millet Fritters, one of Chad’s most comforting everyday bites! Made from nourishing millet flour and lifted with …
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Discover Millet Couscous, the national dish of Chad and a genuine feast for the senses. Nutty millet is tossed with brightly …
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