
National Dish Chad: Rice Pilaf (Recipe)
Discover Rice Pilaf, the fragrant celebration dish of Chad. Fluffy grains soak up a warmly spiced stock while tender meat and …
Read more →Boule is the national dish of Chad, a smooth millet dough for scooping thick, savoury sauces. Our Boule recipe shows how to make it at home, and it is one of 66 authentic Chadian recipes waiting below.
Boule is millet flour and water, stirred until stiff enough to hold a shape. It has no seasoning and it is not meant to. Chad eats it twice a day with a sauce poured over, and the …

Discover Rice Pilaf, the fragrant celebration dish of Chad. Fluffy grains soak up a warmly spiced stock while tender meat and …
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Discover Ragout de Viande, the hearty meat stew that sits at the heart of Chad’s home cooking. Tender cubes of beef or lamb …
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Meet Ragout de Caprins, the slow-simmered goat stew that sits at the heart of Chadian home cooking. Tender goat meat is marinated …
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Discover Poisson Braisé, the national dish of Chad and a genuine feast for the senses. Whole fish is scored, steeped in a bright …
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Discover Plantain Grillé, one of Chad’s simplest and most satisfying dishes. Ripe plantains are set straight over the coals …
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Discover Sauce d’Arachide, the creamy peanut sauce that sits at the heart of Chadian home cooking. Rich, nutty and gently …
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Discover Papaye au Citron Vert, a wonderfully simple dessert that captures the bright side of Chadian cooking. Sweet, …
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Meet Néré Sauce, a deeply savoury Chadian classic built on the fermented seeds of the néré tree. Pungent, earthy and utterly …
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Discover Ndole, a rich, deeply savoury stew that ranks among Chad’s most treasured dishes. Slow-simmered greens meet a …
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Meet Moulah, the slow-simmered stew that sits at the heart of Chadian home cooking. Tender meat, sweet carrots and crisp green …
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Discover Millet Fritters, one of Chad’s most comforting everyday bites. Made from nourishing millet flour and lifted with …
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Discover Millet Couscous, the national dish of Chad and a genuine feast for the senses. Nutty millet is tossed with brightly …
Read more →The national dish of Chad is boule, a smooth millet dough for scooping thick, savoury sauces. You will find a step-by-step recipe for it on this page, alongside 65 more authentic Chadian recipes.
Chad's most famous dish is boule. This page collects 66 authentic Chadian recipes, from everyday classics to festive specialities.