Chad · National Dish Recipes

Chad

Boule is the national dish of Chad, a smooth millet dough for scooping thick, savoury sauces. Our Boule recipe shows how to make it at home, and it is one of 66 authentic Chadian recipes waiting below.

The Most Famous Chadian Dishes

  1. Boule

    Boule is millet flour and water, stirred until stiff enough to hold a shape. It has no seasoning and it is not meant to. Chad eats it twice a day with a sauce poured over, and the …

Chad

National Dish Chad: Ndole (Recipe)

Discover Ndole, a rich, deeply savoury stew that ranks among Chad’s most treasured dishes. Slow-simmered greens meet a …

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Chad

National Dish Chad: Moulah (Recipe)

Meet Moulah, the slow-simmered stew that sits at the heart of Chadian home cooking. Tender meat, sweet carrots and crisp green …

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What is the national dish of Chad?

The national dish of Chad is boule, a smooth millet dough for scooping thick, savoury sauces. You will find a step-by-step recipe for it on this page, alongside 65 more authentic Chadian recipes.

What food is Chad famous for?

Chad's most famous dish is boule. This page collects 66 authentic Chadian recipes, from everyday classics to festive specialities.