Chad · National Dish Recipes

Chad

Boule is the national dish of Chad, a smooth millet dough for scooping thick, savoury sauces. Our Boule recipe shows how to make it at home, and it is one of 66 authentic Chadian recipes waiting below.

The Most Famous Chadian Dishes

  1. Boule

    Boule is millet flour and water, stirred until stiff enough to hold a shape. It has no seasoning and it is not meant to. Chad eats it twice a day with a sauce poured over, and the …

Chad

National Dish Chad: Mafé (Recipe)

Discover Mafé, a gloriously fragrant peanut stew that sits at the heart of Chadian home cooking. Tender meat and colourful …

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Chad

National Dish Chad: Maboké (Recipe)

Meet Maboké, a gently steamed parcel of marinated fish or meat that ranks among Chad’s most treasured dishes. Everything is …

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Chad

National Dish Chad: Lablabi (Recipe)

Discover Lablabi, the warming chickpea soup that carries the flavours of Chad straight to your table. Gently spiced, generously …

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Chad

National Dish Chad: Kisser (Recipe)

Meet Kisser, a wonderfully simple staple from Chad that turns two humble ingredients, maize flour and water, into something …

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Chad

National Dish Chad: Kissar (Recipe)

Kissar is a fermented sorghum crêpe, spread paper-thin on a hot plate and peeled off in seconds. The batter sours overnight, which …

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Chad

National Dish Chad: Kichiri (Recipe)

Meet Kichiri, the wonderfully comforting national dish of Chad. Rice and lentils simmer together in one pot with onion, garlic and …

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What is the national dish of Chad?

The national dish of Chad is boule, a smooth millet dough for scooping thick, savoury sauces. You will find a step-by-step recipe for it on this page, alongside 65 more authentic Chadian recipes.

What food is Chad famous for?

Chad's most famous dish is boule. This page collects 66 authentic Chadian recipes, from everyday classics to festive specialities.