
National Dish Chad: Millet Cake (Recipe)
Discover Millet Cake, the sweet pride of Chad. Known locally as gâteau de mil, this humble bake turns finely ground millet flour, …
Read more →Boule is the national dish of Chad, a smooth millet dough for scooping thick, savoury sauces. Our Boule recipe shows how to make it at home, and it is one of 66 authentic Chadian recipes waiting below.
Boule is millet flour and water, stirred until stiff enough to hold a shape. It has no seasoning and it is not meant to. Chad eats it twice a day with a sauce poured over, and the …

Discover Millet Cake, the sweet pride of Chad. Known locally as gâteau de mil, this humble bake turns finely ground millet flour, …
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Discover the Mango Smoothie, a wonderfully refreshing drink from Chad that turns sun-ripened tropical fruit into pure sunshine in …
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Meet Mafé de Poulet, one of Chad’s most comforting plates: tender chicken slowly simmered in a rich, velvety peanut sauce …
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Discover Mafé, a gloriously fragrant peanut stew that sits at the heart of Chadian home cooking. Tender meat and colourful …
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Meet Maboké, a gently steamed parcel of marinated fish or meat that ranks among Chad’s most treasured dishes. Everything is …
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Meet Limonade Maison, the homemade lemonade that keeps Chad cool through its hottest afternoons. Made with nothing more than …
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Discover Lentilles aux Épices, a warmly spiced lentil dish that sits at the heart of everyday cooking in Chad. Nourishing lentils …
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Discover Lablabi, the warming chickpea soup that carries the flavours of Chad straight to your table. Gently spiced, generously …
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Meet Kisser, a wonderfully simple staple from Chad that turns two humble ingredients, maize flour and water, into something …
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Kissar is a fermented sorghum crêpe, spread paper-thin on a hot plate and peeled off in seconds. The batter sours overnight, which …
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Meet Kichiri, the wonderfully comforting national dish of Chad. Rice and lentils simmer together in one pot with onion, garlic and …
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Discover Kebab de Bœuf, the national dish of Chad. These generously spiced beef skewers are charred over an open fire until the …
Read more →The national dish of Chad is boule, a smooth millet dough for scooping thick, savoury sauces. You will find a step-by-step recipe for it on this page, alongside 65 more authentic Chadian recipes.
Chad's most famous dish is boule. This page collects 66 authentic Chadian recipes, from everyday classics to festive specialities.