
National Dish Chad: Kanda (Recipe)
Meet Kanda, the national dish of Chad and a plate that says a great deal about the country it comes from. Millet or maize forms …
Read more →Boule is the national dish of Chad, a smooth millet dough for scooping thick, savoury sauces. Our Boule recipe shows how to make it at home, and it is one of 66 authentic Chadian recipes waiting below.
Boule is millet flour and water, stirred until stiff enough to hold a shape. It has no seasoning and it is not meant to. Chad eats it twice a day with a sauce poured over, and the …

Meet Kanda, the national dish of Chad and a plate that says a great deal about the country it comes from. Millet or maize forms …
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Discover Jus de Bissap, the vividly red hibiscus drink that Chad reaches for whenever the sun is at its fiercest. Steeped from …
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Discover Jebda, a warming Chadian classic that brings tender meat, fragrant spices and colourful vegetables together in a single …
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Meet Harira Tchadienne, the warming lentil and tomato soup that sits at the heart of Chadian home cooking. Ripe tomatoes, earthy …
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Discover Grillade d’Agneau, the flame-grilled lamb that sits at the very heart of Chadian cooking. Tender pieces of lamb are …
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Discover Gâteau de Riz, one of Chad’s most comforting sweet dishes. This baked rice cake turns a handful of everyday …
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Meet Garri with Sauce, a warming staple that sits right at the heart of Chadian home cooking. Silky cassava porridge is ladled …
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Meet Galettes de Mil, the golden little griddle cakes that turn up on tables all across Chad. Made from little more than cornmeal, …
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Discover Fufu, the beloved national dish of Chad and one of Africa’s great comfort foods. Made from nothing more than …
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Meet Fougasse Tchadienne, the slashed, golden flatbread that turns up wherever Chadians gather to celebrate. It asks for barely a …
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Meet Folléré, a dish that sits right at the heart of Chadian home cooking. A smooth, comforting maize porridge is spooned into a …
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Meet Fata, one of the quiet staples of the Chadian table. Made from little more than flour, water and a pinch of salt, these soft …
Read more →The national dish of Chad is boule, a smooth millet dough for scooping thick, savoury sauces. You will find a step-by-step recipe for it on this page, alongside 65 more authentic Chadian recipes.
Chad's most famous dish is boule. This page collects 66 authentic Chadian recipes, from everyday classics to festive specialities.