Chad

Chad

National Dish Chad: Kanda (Recipe)

Meet Kanda, the national dish of Chad and a plate that says a great deal about the country it comes from. Millet or maize forms …

Chad

Discover Jus de Bissap, the vividly red hibiscus drink that Chad reaches for whenever the sun is at its fiercest. Steeped from …

Chad

Discover Jebda, a warming Chadian classic that brings tender meat, fragrant spices and colourful vegetables together in a single …

Chad

Meet Harira Tchadienne, the warming lentil and tomato soup that sits at the heart of Chadian home cooking. Ripe tomatoes, earthy …

Chad

Discover Grillade d’Agneau, the flame-grilled lamb that sits at the very heart of Chadian cooking! Tender pieces of lamb are …

Chad

Discover Gâteau de Riz, one of Chad’s most comforting sweet dishes! This baked rice cake turns a handful of everyday …

Chad

Meet Garri with Sauce, a warming staple that sits right at the heart of Chadian home cooking. Silky cassava porridge is ladled …

Chad

Meet Galettes de Mil, the golden little griddle cakes that turn up on tables all across Chad. Made from little more than cornmeal, …

Chad

Discover Fufu, the beloved national dish of Chad and one of Africa’s great comfort foods. Made from nothing more than …

Chad

Meet Fougasse Tchadienne, the slashed, golden flatbread that turns up wherever Chadians gather to celebrate. It asks for barely a …

Chad

Meet Folléré, a dish that sits right at the heart of Chadian home cooking. A smooth, comforting maize porridge is spooned into a …

Chad

Meet Fata, one of the quiet staples of the Chadian table. Made from little more than flour, water and a pinch of salt, these soft …