
National Dish Chile: Zarzuela de Mariscos (Recipe)
Meet Zarzuela de Mariscos, a gloriously generous seafood stew that brings the flavours of the Pacific straight to your table. …
Read more →The national dish of Chile is pastel de choclo, a golden sweetcorn crust baked over savoury beef and chicken. Cook it yourself with our step-by-step Pastel de Choclo recipe, then explore all 124 authentic Chilean recipes below.
Pastel de Choclo is a meat pie with a lid made of blended sweetcorn instead of pastry. Sugar is scattered over the top before baking, so the crust caramelises. Sweet corn over …

Meet Zarzuela de Mariscos, a gloriously generous seafood stew that brings the flavours of the Pacific straight to your table. …
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Say hello to Zapallitos Italianos Rellenos, a cherished Chilean classic of tender courgettes hollowed out and filled with a …
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Meet Zancudos a la Cerveza, an adventurous Chilean speciality that turns edible insects into something genuinely memorable. …
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Say hello to Vichuquén, a wonderfully aromatic seafood dish that captures the spirit of Chile’s long Pacific coastline. It …
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Meet Varas de Pulpo a la Parrilla, a smoky celebration of the sea straight from the Chilean coast. These grilled octopus skewers …
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Say hello to Valdiviano, a warming dish that carries the salty spirit of Chile’s southern coast to your table. Named after …
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Discover Vaina, a traditional Chilean dish that brings together tender bell peppers, juicy minced meat and a warm blend of …
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Looking for a hearty and nourishing dish with real character? Then Ulpo deserves a place on your table. This traditional Chilean …
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Meet Tres Leches, the wonderfully moist sponge cake that has become a beloved treat right across Latin America, Chile included. …
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Meet Tortilla de Rescoldo, a rustic Chilean flatbread with a wonderfully smoky character. Traditionally baked directly in the …
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Meet Tortilla de Res, a hearty Chilean take on the classic potato omelette that folds tender beef, soft potatoes and colourful …
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Discover Tortilla de Choclo, a hearty corn cake that captures the warmth of Chilean home cooking. This comforting bake layers …
Read more →The national dish of Chile is pastel de choclo, a golden sweetcorn crust baked over savoury beef and chicken. You will find a step-by-step recipe for it on this page, alongside 123 more authentic Chilean recipes.
Chile's most famous dish is pastel de choclo. This page collects 124 authentic Chilean recipes, from everyday classics to festive specialities.