
National Dish Chile: Cazuela de Vacuno (Recipe)
Meet Cazuela de Vacuno, one of Chile’s most comforting home-cooked classics. This hearty beef stew brings together tender …
Read more →The national dish of Chile is pastel de choclo, a golden sweetcorn crust baked over savoury beef and chicken. Cook it yourself with our step-by-step Pastel de Choclo recipe, then explore all 124 authentic Chilean recipes below.
Pastel de Choclo is a meat pie with a lid made of blended sweetcorn instead of pastry. Sugar is scattered over the top before baking, so the crust caramelises. Sweet corn over …

Meet Cazuela de Vacuno, one of Chile’s most comforting home-cooked classics. This hearty beef stew brings together tender …
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Meet Cazuela, a soul-warming stew that sits at the very heart of Chilean home cooking. Tender pieces of meat simmer gently …
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Meet Carbonada, a hearty stew that captures the soul of the Chilean Andes in a single bowl. Tender beef mingles with fresh …
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Discover Cancato, a dish that brings the flavours of Chile’s Pacific coast straight to your table. This satisfying recipe …
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Say hello to Calzones Rotos, one of Chile’s most beloved sweet treats. These crisp, golden pastry twists, their name …
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Discover Caldillo de Congrio, one of Chile’s most cherished coastal dishes. This fragrant fish soup brings together fresh, …
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Discover Calapurca, a soul-warming soup born high in the Andes of northern Chile. This traditional bowl brings together sweet …
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Meet Budín de Zapallo, a comforting Chilean pumpkin bake that sits happily between savoury and sweet. Fresh pumpkin is simmered …
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Discover Brochetas de Mariscos, colourful seafood skewers that capture all the flavour of Chile’s long Pacific coastline. …
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Meet Budín de Pan, Chile’s much-loved answer to bread pudding and a brilliant way to give stale bread a second life. Made …
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Meet Bistec a lo Pobre, one of Chile’s most beloved comfort dishes. It brings together a tender beef steak, a mound of …
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Discover Asado, the smoky heart of Chilean gatherings. Far more than a simple barbecue, it is a whole way of spending time …
Read more →The national dish of Chile is pastel de choclo, a golden sweetcorn crust baked over savoury beef and chicken. You will find a step-by-step recipe for it on this page, alongside 123 more authentic Chilean recipes.
Chile's most famous dish is pastel de choclo. This page collects 124 authentic Chilean recipes, from everyday classics to festive specialities.