
National Dish Chile: Torta de Mil Hojas (Recipe)
Discover Torta de Mil Hojas, one of Chile’s most cherished desserts. Delicate sheets of crisp puff pastry are stacked …
Read more →The national dish of Chile is pastel de choclo, a golden sweetcorn crust baked over savoury beef and chicken. Cook it yourself with our step-by-step Pastel de Choclo recipe, then explore all 124 authentic Chilean recipes below.
Pastel de Choclo is a meat pie with a lid made of blended sweetcorn instead of pastry. Sugar is scattered over the top before baking, so the crust caramelises. Sweet corn over …

Discover Torta de Mil Hojas, one of Chile’s most cherished desserts. Delicate sheets of crisp puff pastry are stacked …
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Meet Tomates Rellenos a la Chilena, Chile’s colourful take on the stuffed tomato. Ripe tomatoes are hollowed out and packed …
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Meet Sudado de Pescado, a fragrant fish dish that carries all the warmth and colour of the Chilean coast. Tender white fish is …
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Meet Papas Rellenas, one of Chile’s most moreish bites. These golden stuffed potato balls wrap a crisp, deep-fried shell …
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Meet Zapallitos Rellenos, a comforting Chilean classic of courgettes hollowed out and filled with a savoury mixture of meat, …
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Discover Choritos al Vapor, a Chilean seafood classic that captures the country’s deep connection to the ocean. Plump …
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Discover Sopaipillas, one of Chile’s best-loved street-food treats. These golden, pillowy rounds of fried dough are gently …
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Discover Sopa de Verduras, one of Chile’s most comforting classics. This wholesome vegetable soup brings together fresh, …
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Warm up with Sopa de Pantrucas, a hearty Chilean soup built around soft, handmade dough squares dropped straight into a fragrant …
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Discover Sopa de Mariscos, one of Chile’s most beloved coastal treasures. This bright seafood soup brings together the …
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Bring the flavours of the Pacific coast straight to your kitchen with Caldillo de Mariscos, a soul-warming Chilean seafood stew. …
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Discover Chorrillana de Mariscos, a generous seafood feast from Chile’s long Pacific coastline. This lively dish brings …
Read more →The national dish of Chile is pastel de choclo, a golden sweetcorn crust baked over savoury beef and chicken. You will find a step-by-step recipe for it on this page, alongside 123 more authentic Chilean recipes.
Chile's most famous dish is pastel de choclo. This page collects 124 authentic Chilean recipes, from everyday classics to festive specialities.