
National Dish Chile: Sánguche de Potito (Recipe)
Meet the Sánguche de Potito, one of Chile’s most soul-satisfying street-food sandwiches. Tender braised beef is piled into a …
Read more →The national dish of Chile is pastel de choclo, a golden sweetcorn crust baked over savoury beef and chicken. Cook it yourself with our step-by-step Pastel de Choclo recipe, then explore all 124 authentic Chilean recipes below.
Pastel de Choclo is a meat pie with a lid made of blended sweetcorn instead of pastry. Sugar is scattered over the top before baking, so the crust caramelises. Sweet corn over …

Meet the Sánguche de Potito, one of Chile’s most soul-satisfying street-food sandwiches. Tender braised beef is piled into a …
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Say hello to the Sándwich de Potito, one of Chile’s most beloved street-food treats. This generous sandwich layers tender, …
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Discover Salmón al Horno, a Chilean classic that captures the unmistakable taste of the Pacific. This simple baked salmon pairs a …
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Meet Roscas Chilenas, a much-loved traditional pastry from Chile that turns any coffee break into a small celebration. With their …
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Discover Rollo de Pescado, a wonderfully fresh dish from Chile’s long Pacific coast. Tender fish fillets are wrapped around …
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Discover Riñones al Jerez, a bold Chilean classic that turns humble offal into something genuinely memorable. Tender beef kidneys …
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Meet Reineta a la Plancha, a dish that captures everything wonderful about Chile’s long Pacific coastline. Tender fillets of …
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Say hello to Quinoa Salad, a fresh and wholesome favourite from Chile that proves healthy eating can be every bit as delicious. …
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Meet Quinoa con Charqui, a dish that carries the flavours of the Andes straight to your table. It brings together nutty, …
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Meet Queso de Cabeza, a rustic Chilean classic that turns humble cuts into something genuinely special. Tender, slow-cooked meat …
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Meet Prietas con Puré, a soul-warming Chilean classic that pairs richly spiced blood sausages with a bowl of velvety mashed …
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Meet Pastel de Papas, one of Chile’s most comforting home-cooked classics. This hearty potato and beef pie layers creamy …
Read more →The national dish of Chile is pastel de choclo, a golden sweetcorn crust baked over savoury beef and chicken. You will find a step-by-step recipe for it on this page, alongside 123 more authentic Chilean recipes.
Chile's most famous dish is pastel de choclo. This page collects 124 authentic Chilean recipes, from everyday classics to festive specialities.