Chile · National Dish Recipes
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Chile

The national dish of Chile is pastel de choclo, a golden sweetcorn crust baked over savoury beef and chicken. Cook it yourself with our step-by-step Pastel de Choclo recipe, then explore all 124 authentic Chilean recipes below.

The Most Famous Chilean Dishes

  1. Pastel de choclo

    Pastel de Choclo is a meat pie with a lid made of blended sweetcorn instead of pastry. Sugar is scattered over the top before baking, so the crust caramelises. Sweet corn over …

Chile

National Dish Chile: Pebre (Recipe)

Say hello to Pebre, the fresh, punchy sauce that turns up on nearly every Chilean table. Made from little more than coriander, …

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Chile

National Dish Chile: Patasca (Recipe)

Warm up with Patasca, a hearty soup that carries the flavours of the Andes straight into your kitchen. Built around tender corn …

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What is the national dish of Chile?

The national dish of Chile is pastel de choclo, a golden sweetcorn crust baked over savoury beef and chicken. You will find a step-by-step recipe for it on this page, alongside 123 more authentic Chilean recipes.

What food is Chile famous for?

Chile's most famous dish is pastel de choclo. This page collects 124 authentic Chilean recipes, from everyday classics to festive specialities.