
National Dish Chile: Pastel de Cochayuyo (Recipe)
Meet Pastel de Cochayuyo, a savoury Chilean bake that brings the flavours of the ocean together with hearty country cooking. Its …
Read more →The national dish of Chile is pastel de choclo, a golden sweetcorn crust baked over savoury beef and chicken. Cook it yourself with our step-by-step Pastel de Choclo recipe, then explore all 124 authentic Chilean recipes below.
Pastel de Choclo is a meat pie with a lid made of blended sweetcorn instead of pastry. Sugar is scattered over the top before baking, so the crust caramelises. Sweet corn over …

Meet Pastel de Cochayuyo, a savoury Chilean bake that brings the flavours of the ocean together with hearty country cooking. Its …
Read more →
Pastel de Choclo is a meat pie with a lid made of blended sweetcorn instead of pastry. Sugar is scattered over the top before …
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Meet Pastel de Carne, one of Chile’s most comforting home-cooked classics. This hearty meat pie layers seasoned beef mince …
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Discover Pastel de Atún, a comforting classic from the Chilean kitchen. This savoury bake wraps tender tuna, sweet onion and …
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Discover Papas con Chuchoca, a rustic comfort dish straight from the Chilean countryside. This humble recipe brings together …
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Meet Pantrucas con Longaniza, a heart-warming Chilean classic that brings family and friends together around the table. Soft, …
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Meet Pantrucas, a heart-warming Chilean classic that turns a handful of humble ingredients into pure comfort food. These tender …
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Meet Pantruca, a comforting Chilean classic built around soft, hand-cut pieces of dough that soak up a hearty, savoury broth. …
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Meet Pan de Pascua, Chile’s much-loved Christmas cake. This moist, richly spiced loaf is packed with dried fruit and nuts …
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Meet Pan de Choclo, a rustic Chilean bake that turns fresh sweetcorn into pure comfort food. Freshly milled corn is spread over a …
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Meet Pan Amasado, the humble kneaded bread that graces tables all across Chile. With its soft, steaming crumb and gently rustic …
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Discover Paila Marina, the pride of Chile’s long Pacific coastline. This soulful seafood stew brings together the freshest …
Read more →The national dish of Chile is pastel de choclo, a golden sweetcorn crust baked over savoury beef and chicken. You will find a step-by-step recipe for it on this page, alongside 123 more authentic Chilean recipes.
Chile's most famous dish is pastel de choclo. This page collects 124 authentic Chilean recipes, from everyday classics to festive specialities.