
National Dish Chile: Lentil Soup (Recipe)
Warm up with Sopa de Lentejas, one of Chile’s most comforting home-cooked classics. This hearty lentil soup brings together …
Read more →The national dish of Chile is pastel de choclo, a golden sweetcorn crust baked over savoury beef and chicken. Cook it yourself with our step-by-step Pastel de Choclo recipe, then explore all 124 authentic Chilean recipes below.
Pastel de Choclo is a meat pie with a lid made of blended sweetcorn instead of pastry. Sugar is scattered over the top before baking, so the crust caramelises. Sweet corn over …

Warm up with Sopa de Lentejas, one of Chile’s most comforting home-cooked classics. This hearty lentil soup brings together …
Read more →
Meet Lentejas con Longaniza, a hearty Chilean classic that brings the warmth of South America straight to your table. Tender …
Read more →
Say hello to Kuchen de Manzana, Chile’s much-loved apple cake and a delicious reminder of the country’s German baking …
Read more →
Say hello to Humitas, one of Chile’s most cherished corn parcels. Freshly milled sweetcorn is folded together with onion and …
Read more →
Meet Guatitas a la Jardinera, a wonderfully hearty stew that carries the flavours and traditions of Chile in every spoonful. …
Read more →
Say hello to Queso Asado, a wonderfully simple Chilean treat built around grilled cheese with a crisp, golden crust and a warm, …
Read more →
Meet Fricasé, a comforting Chilean classic that brings together tender meat, colourful vegetables and a warmly spiced sauce. It is …
Read more →
Meet Farfán, a warm-hearted Chilean dish that puts the country’s abundant coastline centre stage. Fresh seafood is gently …
Read more →
Meet Estofado de San Juan, a soul-warming Chilean stew traditionally cooked in June to mark the feast of Saint John. Tender beef …
Read more →
Say hello to Estofado de Cordero, a heart-warming Chilean lamb stew that comforts and appeals to in equal measure. Tender pieces …
Read more →
Meet Erizos al Matico, a dish that carries the salt and spray of the Chilean coast straight to your table. Freshly opened sea …
Read more →
Meet Ensalada Chilota, a bright, refreshing salad that captures the sunny spirit of Chilean cooking. Built from crisp leaves, ripe …
Read more →The national dish of Chile is pastel de choclo, a golden sweetcorn crust baked over savoury beef and chicken. You will find a step-by-step recipe for it on this page, alongside 123 more authentic Chilean recipes.
Chile's most famous dish is pastel de choclo. This page collects 124 authentic Chilean recipes, from everyday classics to festive specialities.