Chile · National Dish Recipes

Chile

The national dish of Chile is pastel de choclo, a golden sweetcorn crust baked over savoury beef and chicken. Cook it yourself with our step-by-step Pastel de Choclo recipe, then explore all 124 authentic Chilean recipes below.

The Most Famous Chilean Dishes

  1. Pastel de choclo

    Pastel de Choclo is a meat pie with a lid made of blended sweetcorn instead of pastry. Sugar is scattered over the top before baking, so the crust caramelises. Sweet corn over …

Chile

National Dish Chile: Humitas (Recipe)

Say hello to Humitas, one of Chile’s most cherished corn parcels. Freshly milled sweetcorn is folded together with onion and …

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Chile

National Dish Chile: Fricasé (Recipe)

Meet Fricasé, a comforting Chilean classic that brings together tender meat, colourful vegetables and a warmly spiced sauce. It is …

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What is the national dish of Chile?

The national dish of Chile is pastel de choclo, a golden sweetcorn crust baked over savoury beef and chicken. You will find a step-by-step recipe for it on this page, alongside 123 more authentic Chilean recipes.

What food is Chile famous for?

Chile's most famous dish is pastel de choclo. This page collects 124 authentic Chilean recipes, from everyday classics to festive specialities.