
National Dish Chile: Ensalada Chilena (Recipe)
Meet Ensalada Chilena, the refreshing tomato-and-onion salad that turns up at practically every Chilean barbecue and family table. …
Read more →The national dish of Chile is pastel de choclo, a golden sweetcorn crust baked over savoury beef and chicken. Cook it yourself with our step-by-step Pastel de Choclo recipe, then explore all 124 authentic Chilean recipes below.
Pastel de Choclo is a meat pie with a lid made of blended sweetcorn instead of pastry. Sugar is scattered over the top before baking, so the crust caramelises. Sweet corn over …

Meet Ensalada Chilena, the refreshing tomato-and-onion salad that turns up at practically every Chilean barbecue and family table. …
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Craving a taste of South America? These Empanadas are just the thing, crisp, golden pastry pockets stuffed with a savoury, gently …
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Discover Confit de Pato, a refined take on duck that has found a proud home on Chilean tables. Tender duck legs are gently cooked …
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Cuca are Chile’s spiced biscuits: dark with molasses, warm with cinnamon, cloves and ginger, crisp at the edges and just …
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Meet Costillar, one of Chile’s best-loved celebration dishes. These succulent, slow-grilled pork ribs are steeped in a …
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Discover Choclo con Queso, a simple yet very good favourite from Chile that brings together sweet corn and melting cheese. This …
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Meet Mazamorra de Maíz, a comforting Chilean classic built around the humble golden kernel. This silky, spoonable corn porridge is …
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Meet Cordero al Palo, one of Chile’s most spectacular ways with lamb. A whole cut is spread on wooden stakes and …
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Meet the Completo, Chile’s exuberant answer to the humble hot dog. Far more than a sausage in a bun, this beloved street …
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Meet Cochayuyo Stew, a hearty dish that carries the salt and spirit of Chile’s long Pacific coastline. Built around a …
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Meet Cochayuyo Salad, a refreshing Chilean classic that turns humble seaweed into something genuinely special. Tender strands of …
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Meet Churrasco Italiano, one of Chile’s most beloved street-food sandwiches. Named for the green, white and red of the …
Read more →The national dish of Chile is pastel de choclo, a golden sweetcorn crust baked over savoury beef and chicken. You will find a step-by-step recipe for it on this page, alongside 123 more authentic Chilean recipes.
Chile's most famous dish is pastel de choclo. This page collects 124 authentic Chilean recipes, from everyday classics to festive specialities.