
National Dish Chile: Churrasco (Recipe)
Meet Churrasco, one of Chile’s most beloved street-food classics. At its heart is a juicy grilled beef steak, sliced thin …
Read more →The national dish of Chile is pastel de choclo, a golden sweetcorn crust baked over savoury beef and chicken. Cook it yourself with our step-by-step Pastel de Choclo recipe, then explore all 124 authentic Chilean recipes below.
Pastel de Choclo is a meat pie with a lid made of blended sweetcorn instead of pastry. Sugar is scattered over the top before baking, so the crust caramelises. Sweet corn over …

Meet Churrasco, one of Chile’s most beloved street-food classics. At its heart is a juicy grilled beef steak, sliced thin …
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Chupilca is one of rural Chile’s most distinctive drinks: strong red wine stirred with harina tostada, the toasted wheat …
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Meet Chupe de Centolla, a luxurious crab chowder from the wind-swept coast of southern Chile. This velvety soup marries sweet, …
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Discover Chorrillana, one of Chile’s most generous and sociable plates. This hearty mound of crispy chips, tender beef …
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Discover Chilean tacos, a delicious fusion of tender meat, fresh vegetables and warming spices that captures the lively spirit of …
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Discover Pollo al Cognac, a cherished favourite of Chilean home cooking. Tender pieces of chicken are gently simmered in a silky …
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Discover Chicha, one of Chile’s most cherished traditional drinks. This refreshing, fruity beverage is made from fermented …
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Say hello to Empanadas de Queso, one of Chile’s most comforting bites. These savoury pastries wrap a golden, tender dough …
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Meet Charquicán, one of Chile’s most comforting home-cooked classics. This rustic one-pot dish brings together tender beef, …
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Meet Chapalele, a humble potato dumpling that carries the soul of southern Chile in every bite. Born in the farmhouse kitchens of …
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Discover Ceviche de Merluza, a refreshing taste of Chile’s long Pacific coastline. Fresh hake is “cooked” in …
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Discover Ceviche, one of Chile’s freshest and most refreshing dishes. Made from delicate white fish “cooked” in …
Read more →The national dish of Chile is pastel de choclo, a golden sweetcorn crust baked over savoury beef and chicken. You will find a step-by-step recipe for it on this page, alongside 123 more authentic Chilean recipes.
Chile's most famous dish is pastel de choclo. This page collects 124 authentic Chilean recipes, from everyday classics to festive specialities.