National Dish Colombia: Salpicón Colombiano (Recipe)
Meet Salpicón Colombiano, a wonderfully refreshing fruit salad that captures the sunny abundance of Colombia in a single bowl. …
Read more →Ask what the national dish of Colombia is and the answer is bandeja paisa: a generous platter of beans, rice, meats, egg and avocado. Start with our Bandeja Paisa recipe, then browse 103 more Colombian classics, from everyday cooking to festive specialities.
Bandeja Paisa is not a dish, it is a plate with nine things on it, and the plate is oval because a round one will not hold them. Beans, rice, pork belly, chorizo, blood sausage, …
Say hello to the Arepa de Choclo, a sweet-corn favourite that turns up on breakfast tables and street stalls all across Colombia. These golden little cakes are made from tender …
Meet Natilla Colombiana, a silky festive custard that sits at the heart of a Colombian Christmas. Set to a gentle wobble and perfumed with cinnamon and cloves, it turns a handful …
Say hello to Arepas, the warm cornmeal flatbreads that sit at the very heart of Colombian cooking. Crisp on the outside and pillowy within, they are endlessly versatile, split them …
Meet Salpicón Colombiano, a wonderfully refreshing fruit salad that captures the sunny abundance of Colombia in a single bowl. …
Read more →Say hello to Salpicón, a bright and cheerful Colombian dish that brings together tender meat, colourful vegetables and a zesty …
Read more →
Say hello to Roscón, a fragrant Colombian sweet bread that turns any gathering into a celebration. Softly sweet and beautifully …
Read more →
Say hello to Refajo Colombiano, the fizzy, festive drink that captures the sheer joy of a Colombian celebration in a single glass. …
Read more →
Cool off with Raspao, Colombia’s beloved shaved-ice treat. This wonderfully simple dessert brings together finely shaved ice …
Read more →
Meet Quesillo Colombiano, a good little treat that brings together creamy fresh cheese and a soft, lightly sweet dough. Beloved …
Read more →
Meet Puchero Santafereño, a hearty meat soup that carries the soul of the Colombian capital in every spoonful. Born in the …
Read more →
Meet Posta Negra Cartagenera, a slow-braised beef dish that carries all the warmth of Colombia’s Caribbean coast. The meat …
Read more →
Fancy a taste of Colombia? Posta Negra is a true classic of the country’s home cooking: a joint of beef marinated in a …
Read more →
Discover Posta Cartagenera, a soul-warming beef classic from Colombia’s sun-drenched port city of Cartagena. Tender beef is …
Read more →
Say hello to Peto, a comforting corn dish that comes straight from the heart of Colombia’s rural kitchens. Built around …
Read more →
Discover Pescado Frito, the golden, crispy fried fish that sings of Colombia’s Caribbean coast. Tender fillets are cloaked …
Read more →The national dish of Colombia is bandeja paisa, a generous platter of beans, rice, meats, egg and avocado. You will find a step-by-step recipe for it on this page, alongside 103 more authentic Colombian recipes.
Beyond bandeja paisa, Colombia is famous for dishes like Arepa de Choclo, Natilla and Arepas. This page collects 104 authentic Colombian recipes, from everyday classics to festive specialities.