
National Dish Colombia: Mazorca Asada (Recipe)
Discover Mazorca Asada, one of Colombia’s best-loved street snacks. This simple yet very good dish brings together freshly …
Read more →Ask what the national dish of Colombia is and the answer is bandeja paisa: a generous platter of beans, rice, meats, egg and avocado. Start with our Bandeja Paisa recipe, then browse 103 more Colombian classics, from everyday cooking to festive specialities.
Bandeja Paisa is not a dish, it is a plate with nine things on it, and the plate is oval because a round one will not hold them. Beans, rice, pork belly, chorizo, blood sausage, …
Say hello to the Arepa de Choclo, a sweet-corn favourite that turns up on breakfast tables and street stalls all across Colombia. These golden little cakes are made from tender …
Meet Natilla Colombiana, a silky festive custard that sits at the heart of a Colombian Christmas. Set to a gentle wobble and perfumed with cinnamon and cloves, it turns a handful …
Say hello to Arepas, the warm cornmeal flatbreads that sit at the very heart of Colombian cooking. Crisp on the outside and pillowy within, they are endlessly versatile, split them …

Discover Mazorca Asada, one of Colombia’s best-loved street snacks. This simple yet very good dish brings together freshly …
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Discover Mazamorra, a wonderfully comforting sweet from the heart of Colombia. This creamy treat brings together tender corn, …
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Meet Masato Colombiano, a gently fermented drink that has cheered Colombian gatherings for generations. Built on a base of humble …
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Meet Masato, a traditional Colombian drink that offers far more than a simple refreshment. Made from fermented rice and water, it …
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Say hola to Mariscos en Salsa de Coco, a taste of the Colombian Caribbean coast served straight from the pan. Tender seafood …
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Say hello to Manjar Blanco, one of Colombia’s best-loved sweet treats. This silky milk pudding is gently simmered with sugar …
Read more →Meet Machacao, a hearty Colombian classic built around tender, rehydrated dried beef. This savoury dish shreds the meat into soft …
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Meet Lulada, one of Colombia’s most refreshing thirst-quenchers. This bright drink is built around the tangy, aromatic lulo …
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Meet Lechona Tolimense, one of Colombia’s grandest celebration dishes. This showpiece brings a whole suckling pig together …
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Meet Lechona, one of Colombia’s most beloved festive dishes. This magnificent roast of tender pork is stuffed with seasoned …
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Say hello to Jugos Naturales, the bright fresh fruit juices that pour from cafés, market stalls and family kitchens all across …
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Meet Jugo de Lulo, one of Colombia’s most refreshing tropical drinks. Made from the vivid orange lulo fruit, it delivers a …
Read more →The national dish of Colombia is bandeja paisa, a generous platter of beans, rice, meats, egg and avocado. You will find a step-by-step recipe for it on this page, alongside 103 more authentic Colombian recipes.
Beyond bandeja paisa, Colombia is famous for dishes like Arepa de Choclo, Natilla and Arepas. This page collects 104 authentic Colombian recipes, from everyday classics to festive specialities.