
National Dish Colombia: Coconut Pudding (Recipe)
Discover Coconut Pudding, a taste of the Colombian tropics in a single spoonful. This silky dessert is built around rich coconut …
Read more →Ask what the national dish of Colombia is and the answer is bandeja paisa: a generous platter of beans, rice, meats, egg and avocado. Start with our Bandeja Paisa recipe, then browse 103 more Colombian classics, from everyday cooking to festive specialities.
Bandeja Paisa is not a dish, it is a plate with nine things on it, and the plate is oval because a round one will not hold them. Beans, rice, pork belly, chorizo, blood sausage, …
Say hello to the Arepa de Choclo, a sweet-corn favourite that turns up on breakfast tables and street stalls all across Colombia. These golden little cakes are made from tender …
Meet Natilla Colombiana, a silky festive custard that sits at the heart of a Colombian Christmas. Set to a gentle wobble and perfumed with cinnamon and cloves, it turns a handful …
Say hello to Arepas, the warm cornmeal flatbreads that sit at the very heart of Colombian cooking. Crisp on the outside and pillowy within, they are endlessly versatile, split them …

Discover Coconut Pudding, a taste of the Colombian tropics in a single spoonful. This silky dessert is built around rich coconut …
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Say hello to Cocido Boyacense, a soul-warming stew from the highland region of Boyacá in Colombia. This one-pot classic simmers …
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Say hello to Cocadas, one of Colombia’s most cherished sweet treats. These little coconut morsels are made from just a …
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Meet Chunchullo, one of Colombia’s boldest and most sociable grilled treats. These crispy, well-seasoned beef intestines are …
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Discover Chuleta Valluna, a much-loved classic from Colombia’s Valle del Cauca. These tender pork chops are steeped in a …
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Say hello to Chorizo Santarrosano, one of the great treasures of the Colombian table. This wonderfully spiced pork sausage carries …
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Meet Chorizo Santarosano, an award-winning sausage that ranks among the proudest flavours of Colombian cooking. Named after the …
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Meet Chicharrón, the golden, crackling pork belly that sits at the heart of Colombia’s comfort cooking. Deep-fried until the …
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Meet Chicha de Maíz, a refreshing, gently sweet drink from Colombia made from fermented maize. With its roots in the …
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Start your morning the Colombian way with Changua, a comforting breakfast soup from the highlands around Bogotá. Made from a …
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Meet Champús Valluno, one of Colombia’s most refreshing traditional drinks. Hailing from the Valle del Cauca, this cooling …
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Meet Champús, Colombia’s beloved fruit-and-corn drink and a wonderfully refreshing way to cool off on a warm day. This …
Read more →The national dish of Colombia is bandeja paisa, a generous platter of beans, rice, meats, egg and avocado. You will find a step-by-step recipe for it on this page, alongside 103 more authentic Colombian recipes.
Beyond bandeja paisa, Colombia is famous for dishes like Arepa de Choclo, Natilla and Arepas. This page collects 104 authentic Colombian recipes, from everyday classics to festive specialities.