
National Dish Colombia: Ceviche (Recipe)
Discover Ceviche, the refreshing pride of Colombia’s coastline. This bright, citrus-kissed dish marries the freshest fish …
Read more →Ask what the national dish of Colombia is and the answer is bandeja paisa: a generous platter of beans, rice, meats, egg and avocado. Start with our Bandeja Paisa recipe, then browse 103 more Colombian classics, from everyday cooking to festive specialities.
Bandeja Paisa is not a dish, it is a plate with nine things on it, and the plate is oval because a round one will not hold them. Beans, rice, pork belly, chorizo, blood sausage, …
Say hello to the Arepa de Choclo, a sweet-corn favourite that turns up on breakfast tables and street stalls all across Colombia. These golden little cakes are made from tender …
Meet Natilla Colombiana, a silky festive custard that sits at the heart of a Colombian Christmas. Set to a gentle wobble and perfumed with cinnamon and cloves, it turns a handful …
Say hello to Arepas, the warm cornmeal flatbreads that sit at the very heart of Colombian cooking. Crisp on the outside and pillowy within, they are endlessly versatile, split them …

Discover Ceviche, the refreshing pride of Colombia’s coastline. This bright, citrus-kissed dish marries the freshest fish …
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Say hello to Cazuela de Fríjoles, a hearty bean stew that carries the soul of Colombian home cooking in a single pot. Fresh …
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Sail straight to Colombia’s Caribbean coast with Casuela de Bagre, a soul-warming catfish stew that captures the flavour of …
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Meet Carne Oreada, a rustic Colombian classic that turns simple beef into something remarkable. Strips of steak are steeped in a …
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Discover Carne en Polvo, a traditional Colombian dish that captures the flavours of the Andes in every bite. Tender, well-seasoned …
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Discover Carne Desmechada, one of Colombia’s most comforting classics. This dish of slow-braised, meltingly tender shredded …
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Meet Carimañolas, one of Colombia’s most moreish coastal snacks. These crisp, golden fritters are shaped from soft yuca …
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Say hello to Calentado Paisa, a hearty Colombian classic born from the clever art of turning yesterday’s leftovers into …
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Warm, nourishing and deeply comforting, Caldo de Costilla is far more than a simple broth. It is a cherished slice of Colombian …
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Discover Buñuelos de Yuca, one of Colombia’s most cherished bites. These crisp little dough balls hide a soft, cheesy centre …
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Discover Buñuelos, one of Colombia’s most cherished festive treats. These crisp little dough balls bring together cheese, …
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Bandeja Paisa is not a dish, it is a plate with nine things on it, and the plate is oval because a round one will not hold them. …
Read more →The national dish of Colombia is bandeja paisa, a generous platter of beans, rice, meats, egg and avocado. You will find a step-by-step recipe for it on this page, alongside 103 more authentic Colombian recipes.
Beyond bandeja paisa, Colombia is famous for dishes like Arepa de Choclo, Natilla and Arepas. This page collects 104 authentic Colombian recipes, from everyday classics to festive specialities.