
National Dish Colombia: Avena Colombiana (Recipe)
Meet Avena Colombiana, the creamy Colombian oat drink that turns a humble cup of oats into something wonderfully comforting. …
Read more →Ask what the national dish of Colombia is and the answer is bandeja paisa: a generous platter of beans, rice, meats, egg and avocado. Start with our Bandeja Paisa recipe, then browse 103 more Colombian classics, from everyday cooking to festive specialities.
Bandeja Paisa is not a dish, it is a plate with nine things on it, and the plate is oval because a round one will not hold them. Beans, rice, pork belly, chorizo, blood sausage, …
Say hello to the Arepa de Choclo, a sweet-corn favourite that turns up on breakfast tables and street stalls all across Colombia. These golden little cakes are made from tender …
Meet Natilla Colombiana, a silky festive custard that sits at the heart of a Colombian Christmas. Set to a gentle wobble and perfumed with cinnamon and cloves, it turns a handful …
Say hello to Arepas, the warm cornmeal flatbreads that sit at the very heart of Colombian cooking. Crisp on the outside and pillowy within, they are endlessly versatile, split them …

Meet Avena Colombiana, the creamy Colombian oat drink that turns a humble cup of oats into something wonderfully comforting. …
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Say hello to Arroz con Pollo, one of Colombia’s most cherished comfort dishes. Tender chicken, fragrant long-grain rice and …
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Say hello to Arroz con Leche, Colombia’s much-loved rice pudding and a dessert that turns up at family gatherings across …
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Say hello to Arroz con Coco, the fragrant coconut rice that carries all the sunshine of Colombia’s Caribbean coast. This …
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Say hello to Arroz Atollado, a soupy, soul-warming rice dish that sits right at the heart of Colombian home cooking. Tender …
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Say hello to Arequipe con Brevas, a simple Colombian sweet that turns two humble ingredients into something rather special. Silky, …
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Say hello to Arequipe, Colombia’s answer to a jar of pure liquid gold. This silky milk caramel is made from little more than …
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Meet Arepas de Huevo, one of Colombia’s best-loved treats. These golden pockets of corn dough are deep-fried until …
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Say hello to Arepas de Choclo, one of Colombia’s most cherished sweetcorn treats. These golden little cakes are made from …
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Say hello to Arepas Boyacenses, a cherished corn flatbread from Colombia’s beautiful Boyacá highlands. These savoury little …
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Say hello to Arepas, the warm cornmeal flatbreads that sit at the very heart of Colombian cooking. Crisp on the outside and …
Read more →
Say hello to the Arepa de Choclo, a sweet-corn favourite that turns up on breakfast tables and street stalls all across Colombia. …
Read more →The national dish of Colombia is bandeja paisa, a generous platter of beans, rice, meats, egg and avocado. You will find a step-by-step recipe for it on this page, alongside 103 more authentic Colombian recipes.
Beyond bandeja paisa, Colombia is famous for dishes like Arepa de Choclo, Natilla and Arepas. This page collects 104 authentic Colombian recipes, from everyday classics to festive specialities.