Comoros
National Dish Comoros: Zanzibari Pizza (Recipe)
Say hello to Zanzibari Pizza, a sizzling street-food favourite that folds the flavours of the East African coast into a crisp, …
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The national dish of the Comoros is langouste à la vanille, lobster in an aromatic vanilla-scented cream sauce. Cook it yourself with our step-by-step Langouste à la Vanille recipe, then explore all 50 authentic Comorian recipes below.
The Most Famous Comorian Dishes
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Langouste à la vanille
Langouste à la Vanille is spiny lobster in a coconut sauce scented with vanilla. The Comoros grow some of the world's best vanilla and catch lobster off their reefs, so the …
Comoros
National Dish Comoros: Vindaye de Poisson (Recipe)
Meet Vindaye de Poisson, a fragrant fish dish that captures the soul of the Comoros. Fresh fish is steeped in a golden marinade of …
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Comoros
National Dish Comoros: Sorpotel (Recipe)
Discover Sorpotel, a boldly spiced meat dish that captures the soul of Comorian cooking. This hearty, tangy stew brings together …
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Comoros
National Dish Comoros: Shihondro (Recipe)
Say hello to Shihondro, a bright fish dish that captures the colour and character of the Comoros islands. Built around fresh fish, …
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Comoros
National Dish Comoros: Samosas (Recipe)
Discover Samosas, a much-loved treat that has found a special place in the kitchens of the Comoros. These crisp, golden pastry …
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Comoros
National Dish Comoros: Sambusa Comorien (Recipe)
Say hello to Sambusa Comorien, the savoury little parcels that capture the bright spirit of Comorian cooking. Crisp on the outside …
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Comoros
National Dish Comoros: Salade de riz (Recipe)
Discover Salade de riz, a refreshing rice salad that is a firm favourite across the Comoros. This bright, colourful dish brings …
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Comoros
National Dish Comoros: Salade de Haricots (Recipe)
Meet Salade de Haricots, a bright and refreshing bean salad from the Comoros islands. Built around crisp green beans, ripe …
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Comoros
National Dish Comoros: Rougaille de Poisson (Recipe)
Meet Rougaille de Poisson, the beloved national dish of the Comoros islands. Tender fillets of white fish are gently simmered in a …
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Comoros
National Dish Comoros: Roti ya Houma Pampa (Recipe)
Say hello to Roti ya houma pampa, a much-loved treat from the sun-drenched islands of the Comoros. These stuffed flatbreads wrap a …
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Comoros
National Dish Comoros: Riz Coco (Recipe)
Meet Riz Coco, the fragrant coconut rice that captures the tropical spirit of the Comoros. This simple dish marries fluffy rice …
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Comoros
National Dish Comoros: Pudding de Maïs (Recipe)
Discover Pudding de Maïs, the sweet corn pudding of the Comoros islands. This creamy, comforting dessert turns a humble handful of …
Read more →What is the national dish of the Comoros?
The national dish of the Comoros is langouste à la vanille, lobster in an aromatic vanilla-scented cream sauce. You will find a step-by-step recipe for it on this page, alongside 49 more authentic Comorian recipes.
What food is the Comoros famous for?
The Comoros's most famous dish is langouste à la vanille. This page collects 50 authentic Comorian recipes, from everyday classics to festive specialities.