Comoros
National Dish Comoros: Poutou Comorien (Recipe)
Meet Poutou Comorien, a simple yet soulful treat from the Comoros islands in the Indian Ocean. Built around grated cassava and …
Read more →Comoros
The national dish of the Comoros is langouste à la vanille, lobster in an aromatic vanilla-scented cream sauce. Cook it yourself with our step-by-step Langouste à la Vanille recipe, then explore all 50 authentic Comorian recipes below.
The Most Famous Comorian Dishes
-
Langouste à la vanille
Langouste à la Vanille is spiny lobster in a coconut sauce scented with vanilla. The Comoros grow some of the world's best vanilla and catch lobster off their reefs, so the …
Comoros
National Dish Comoros: Poulet Coco (Recipe)
Discover Poulet Coco, the national dish of the Comoros and a wonderful showcase of the islands’ tropical larder. Tender …
Read more →
Comoros
National Dish Comoros: Poisson Grillé (Recipe)
Set sail for the spice islands of the Indian Ocean with Poisson Grillé, the celebrated national dish of the Comoros. Freshly …
Read more →
Comoros
National Dish Comoros: Plantain Gratin (Recipe)
Discover Plantain Gratin, a comforting speciality from the Comoros islands that turns humble plantains into something truly …
Read more →
Comoros
National Dish Comoros: Pilau (Recipe)
Discover Pilau, a fragrant rice dish that is a true symbol of hospitality on the Comoros islands. Slow-cooked with warming spices, …
Read more →
Comoros
National Dish Comoros: Pilaou (Recipe)
Say hello to Pilaou, the fragrant rice dish that sits at the heart of Comorian cooking. Tender grains mingle with fresh …
Read more →
Comoros
National Dish Comoros: Pilao Comorien (Recipe)
Say hello to Pilao Comorien, the fragrant spiced rice that sits at the very heart of Comoran cooking. This is a dish built for …
Read more →
Comoros
National Dish Comoros: Ndizi na Nyama (Recipe)
Meet Ndizi na Nyama, a warming taste of the Comoros islands where tender meat and mellow plantains simmer together in a fragrant, …
Read more →
Comoros
National Dish Comoros: Mshakiki (Recipe)
Meet Mshakiki, the beloved grilled skewers of the Comoros. Tender pieces of meat are steeped in a fragrant marinade of garlic, …
Read more →
Comoros
National Dish Comoros: Mkatra Siniya (Recipe)
Mkatra Siniya is the Comorian tray bake: fine semolina and coconut milk poured onto a flat tin, baked until the top forms a golden …
Read more →
Comoros
National Dish Comoros: Mkatra Foutra (Recipe)
Meet Mkatra Foutra, the beloved flatbread at the heart of the Comoros islands. Soft, subtly sweet and enriched with fragrant …
Read more →
Comoros
National Dish Comoros: Mkate wa Ufuta (Recipe)
Discover Mkate wa Ufuta, a wonderful sesame bread from the sun-drenched islands of the Comoros. Toasted sesame folded through a …
Read more →What is the national dish of the Comoros?
The national dish of the Comoros is langouste à la vanille, lobster in an aromatic vanilla-scented cream sauce. You will find a step-by-step recipe for it on this page, alongside 49 more authentic Comorian recipes.
What food is the Comoros famous for?
The Comoros's most famous dish is langouste à la vanille. This page collects 50 authentic Comorian recipes, from everyday classics to festive specialities.