Comoros
National Dish Comoros: Mandazi (Recipe)
Say hello to Mandazi, the lightly sweet fried dough balls that are a firm favourite across the Comoros and the wider Indian Ocean. …
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The national dish of the Comoros is langouste à la vanille, lobster in an aromatic vanilla-scented cream sauce. Cook it yourself with our step-by-step Langouste à la Vanille recipe, then explore all 50 authentic Comorian recipes below.
The Most Famous Comorian Dishes
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Langouste à la vanille
Langouste à la Vanille is spiny lobster in a coconut sauce scented with vanilla. The Comoros grow some of the world's best vanilla and catch lobster off their reefs, so the …
Comoros
National Dish Comoros: Mabawa (Recipe)
Say hello to Mabawa, a fragrant chicken dish from the islands of the Comoros where African, Arabic and French flavours meet in one …
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Comoros
National Dish Comoros: M'tsolola (Recipe)
Meet M’tsolola, a fragrant fish dish from the sun-soaked islands of the Comoros. It brings together the day’s catch …
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Comoros
National Dish Comoros: Lassi (Recipe)
Cool, creamy and wonderfully refreshing, Lassi is a blended yoghurt drink that travelled from the kitchens of India to the …
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Comoros
National Dish Comoros: Langouste à la Vanille (Recipe)
Langouste à la Vanille is spiny lobster in a coconut sauce scented with vanilla. The Comoros grow some of the world’s best …
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Comoros
National Dish Comoros: Ladu (Recipe)
Ladu are the little sweet balls that turn up at every Comorian celebration: semolina toasted in ghee until nutty, mixed with …
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Comoros
National Dish Comoros: Kofta Curry (Recipe)
Discover Kofta Curry, a dish that captures the fragrant heart of Comorian cooking. Tender, spiced meatballs are gently simmered in …
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Comoros
National Dish Comoros: Katlesi au Poisson (Recipe)
Set sail for the Indian Ocean with Katlesi au Poisson, a fragrant fish dish that captures the sunlit flavours of the Comoros. …
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Comoros
National Dish Comoros: Katlesi (Recipe)
Say hello to Katlesi, the pride of the Comoros islands and a genuine feast for the senses. This gently spiced dish brings together …
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Comoros
National Dish Comoros: Jus de Tamarin (Recipe)
Meet Jus de Tamarin, a wonderfully refreshing drink from the Comoros that is made for warm, sunny days. Built around the …
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Comoros
National Dish Comoros: Green Banana Soup (Recipe)
Meet Green Banana Soup, the exotic national dish of the Comoros. This comforting bowl brings together the gentle sweetness of …
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Comoros
National Dish Comoros: Fish Soup (Recipe)
Say hello to Fish Soup, the fragrant taste of the Comoros in a single bowl. Built around fresh, local fish and a warming blend of …
Read more →What is the national dish of the Comoros?
The national dish of the Comoros is langouste à la vanille, lobster in an aromatic vanilla-scented cream sauce. You will find a step-by-step recipe for it on this page, alongside 49 more authentic Comorian recipes.
What food is the Comoros famous for?
The Comoros's most famous dish is langouste à la vanille. This page collects 50 authentic Comorian recipes, from everyday classics to festive specialities.