Congo
National Dish Congo: Sombe (Recipe)
Discover Sombe, a hearty everyday classic from the Congo that captures the warmth and generosity of the country’s cooking. …
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Congo’s national dish is poulet à la moambé, chicken stewed in velvety palm-nut sauce. Begin with our Poulet Moambé recipe and work your way through 19 authentic Congolese recipes, from weekday staples to celebration dishes.
The Most Famous Congolese Dishes
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Poulet à la moambé
Poulet Moambé is chicken cooked in palm nut pulp, and it belongs to both Congos and to Angola. The sauce is thick, orange and faintly sour, and it is served with cassava fufu or …
Congo
National Dish Congo: Saka-Saka ya Mwamba (Recipe)
Discover Saka-Saka ya Mwamba, a soul-warming classic from the Congo built around tender cassava leaves and a nutty, richly spiced …
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Congo
National Dish Congo: Saka-Saka (Recipe)
Discover Saka-Saka, the beloved national dish of the Congo. This traditional stew of tender, slow-cooked cassava leaves carries …
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Congo
National Dish Congo: Riz à la Sauce d'Arachide (Recipe)
Say hello to Riz à la Sauce d’Arachide, a comforting Congolese classic that pairs fragrant rice with a deeply savoury peanut …
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Congo
National Dish Congo: Poulet Moambé (Recipe)
Poulet Moambé is chicken cooked in palm nut pulp, and it belongs to both Congos and to Angola. The sauce is thick, orange and …
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Congo
National Dish Congo: Pondu (Recipe)
Discover Pondu, one of the Congo’s most cherished dishes. Built around tender, slow-cooked cassava leaves, this comforting …
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Congo
National Dish Congo: Ndakala (Recipe)
Meet Ndakala, a treasured little dish from the heart of Congolese cooking. Built around tiny sardines that are prized across the …
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Congo
National Dish Congo: Mwambe (Recipe)
Discover Mwambe, a comforting classic at the heart of Congolese cooking. This rich, velvety peanut sauce wraps tender pieces of …
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Congo
National Dish Congo: Moambe Chicken (Recipe)
Discover Moambe chicken, widely regarded as the national dish of the Democratic Republic of the Congo. Tender chicken is braised …
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Congo
National Dish Congo: Mikate (Recipe)
Meet Mikate, the golden little fried dough balls that the Congo adores as a sweet, snackable treat. Made from nothing more than …
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Congo
National Dish Congo: Mbisi ya Mayi (Recipe)
Meet Mbisi ya Mayi, a fish dish that sits at the very heart of Congolese cooking. Fresh fish is rubbed with aromatic spices and …
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Congo
National Dish Congo: Mbika (Recipe)
Mbika is what ground melon seeds become when they meet palm oil, tomatoes and a pot of greens: a thick, nutty, deeply savoury …
Read more →What is the national dish of the Congo?
The national dish of the Congo is poulet à la moambé, chicken stewed in velvety palm-nut sauce. You will find a step-by-step recipe for it on this page, alongside 18 more authentic Congolese recipes.
What food is the Congo famous for?
The Congo's most famous dish is poulet à la moambé. This page collects 19 authentic Congolese recipes, from everyday classics to festive specialities.