Congo
National Dish Congo: Madesu (Recipe)
Discover Madesu, the national dish of the Congo and a wonderful window onto the country’s rich culinary tradition. Built …
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Congo’s national dish is poulet à la moambé, chicken stewed in velvety palm-nut sauce. Begin with our Poulet Moambé recipe and work your way through 19 authentic Congolese recipes, from weekday staples to celebration dishes.
The Most Famous Congolese Dishes
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Poulet à la moambé
Poulet Moambé is chicken cooked in palm nut pulp, and it belongs to both Congos and to Angola. The sauce is thick, orange and faintly sour, and it is served with cassava fufu or …
Congo
National Dish Congo: Liboke ya Mbika (Recipe)
Discover Liboke ya Mbika, a treasured dish from the Democratic Republic of the Congo that appeals to the palate and the senses …
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Congo
National Dish Congo: Liboke ya Banga (Recipe)
Meet Liboke ya Banga, a wonderfully aromatic dish that captures the soul of Congolese cooking. Fresh fish is seasoned, wrapped …
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Congo
National Dish Congo: Liboké de Poisson (Recipe)
Discover Liboké de Poisson, one of Congo’s most cherished dishes. Fresh fish is set with tomatoes, onions and fragrant …
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Congo
National Dish Congo: Fufu (Recipe)
Meet Fufu, the soft, pillowy staple that sits at the heart of the Congolese table. Made from little more than cassava or cornmeal …
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Congo
National Dish Congo: Chikwangue (Recipe)
Discover Chikwangue, a cherished staple of the Democratic Republic of the Congo. This dense, tangy cassava paste is wrapped in …
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Congo
National Dish Congo: Cabbage Salad (Recipe)
Discover Salade de Chou, a refreshing cabbage salad that captures the everyday spirit of Congolese cooking. Crisp white cabbage, …
Read more →What is the national dish of the Congo?
The national dish of the Congo is poulet à la moambé, chicken stewed in velvety palm-nut sauce. You will find a step-by-step recipe for it on this page, alongside 18 more authentic Congolese recipes.
What food is the Congo famous for?
The Congo's most famous dish is poulet à la moambé. This page collects 19 authentic Congolese recipes, from everyday classics to festive specialities.