Costa Rica
National Dish Costa Rica: Yuca Frita (Recipe)
Say hello to Yuca Frita, one of Costa Rica’s simplest yet most moreish snacks. Golden batons of cassava root are boiled …
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Gallo pinto is the national dish of Costa Rica, speckled rice and black beans warmed with Salsa Lizano. Our Gallo Pinto recipe shows how to make it at home, and it is one of 100 authentic Costa Rican recipes waiting below.
The Most Famous Costa Rican Dishes
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Gallo pinto
Gallo Pinto is yesterday's rice and beans fried together this morning. The beans stain the rice, which is where the name comes from: spotted rooster. Costa Ricans eat it for …
Costa Rica
National Dish Costa Rica: Yuca al Mojo (Recipe)
Discover Yuca al Mojo, a much-loved treasure of Costa Rican cooking. This simple dish brings together tender cassava root and a …
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Costa Rica
National Dish Costa Rica: Vigorón (Recipe)
Discover Vigorón, a much-loved treasure of Costa Rican cooking. This bright dish brings together tender pork, soft steamed yuca …
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Costa Rica
National Dish Costa Rica: Turrialba Cheese (Recipe)
Say hello to Turrialba cheese, a soft, milky treasure from the highlands of Costa Rica. Made from fresh cow’s milk, this …
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Costa Rica
National Dish Costa Rica: Tuna in Coconut Sauce (Recipe)
Meet Atún en Salsa de Coco, a taste of the Costa Rican Caribbean coast served straight from your own kitchen. Tender chunks of …
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Costa Rica
National Dish Costa Rica: Tres Leches Cake (Recipe)
Meet Tres Leches Cake, one of Costa Rica’s most beloved sweet treats. This wonderfully moist sponge is soaked in a blend of …
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Costa Rica
National Dish Costa Rica: Tortilla de Maíz (Recipe)
Discover Tortilla de Maíz, one of Costa Rica’s most cherished everyday staples. These simple yet satisfying corn flatbreads …
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Costa Rica
National Dish Costa Rica: Tortas de Maíz Nuevo (Recipe)
Say hello to Tortas de Maíz Nuevo, Costa Rica’s cheerful little corn cakes. These golden fritters marry a hearty sweetcorn …
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Costa Rica
National Dish Costa Rica: Torta Chilena (Recipe)
Say hello to Torta Chilena, one of Costa Rica’s most cherished celebration cakes. This elegant layer cake stacks paper-thin …
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Costa Rica
National Dish Costa Rica: Tamales (Recipe)
Discover Tamales, the national dish of Costa Rica. These little parcels of seasoned corn dough, wrapped in fragrant banana leaves …
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Costa Rica
National Dish Costa Rica: Tamal de Maicena (Recipe)
Say hello to Tamal de Maicena, a tender, steamed cornstarch parcel that sits close to the heart of Costa Rican home cooking. Soft …
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Costa Rica
National Dish Costa Rica: Tamal de Cambray (Recipe)
Meet Tamal de Cambray, one of Costa Rica’s most treasured festive dishes. These little corn masa parcels bring together …
Read more →What is the national dish of Costa Rica?
The national dish of Costa Rica is gallo pinto, speckled rice and black beans warmed with Salsa Lizano. You will find a step-by-step recipe for it on this page, alongside 99 more authentic Costa Rican recipes.
What food is Costa Rica famous for?
Costa Rica's most famous dish is gallo pinto. This page collects 100 authentic Costa Rican recipes, from everyday classics to festive specialities.