
National Dish Costa Rica: Tacos (Recipe)
Discover Tacos, one of Costa Rica’s most beloved crowd-pleasers. Filled with fresh vegetables, tender meat or aromatic …
Read more →Gallo pinto is the national dish of Costa Rica, speckled rice and black beans warmed with Salsa Lizano. Our Gallo Pinto recipe shows how to make it at home, and it is one of 100 authentic Costa Rican recipes waiting below.
Gallo Pinto is yesterday's rice and beans fried together this morning. The beans stain the rice, which is where the name comes from: spotted rooster. Costa Ricans eat it for …

Discover Tacos, one of Costa Rica’s most beloved crowd-pleasers. Filled with fresh vegetables, tender meat or aromatic …
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Say hello to Camote Dulce, a wonderfully comforting sweet potato pudding from the heart of Costa Rica. Silky, fragrant and gently …
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Escape to the tropics with Surtido de Frutas Tropicales, Costa Rica’s bright medley of sun-ripened fruit. This cheerful bowl …
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Discover the national dish of Costa Rica, Sopa Negra. This hearty, nourishing soup brings together tender black beans, fresh herbs …
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Warm, nourishing and beautifully simple, Sopa de Pollo con Fideos is a Costa Rican classic that feels like a hug in a bowl. Tender …
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Discover Sopa de Plátano, a comforting Costa Rican classic that turns humble ripe plantains into something special. This gently …
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Bring a taste of the Caribbean coast to your kitchen with Sopa de Mariscos, Costa Rica’s celebrated seafood soup. Plump …
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Warm, nourishing and packed with flavour, Sopa de Albóndigas is a cherished part of Costa Rican home cooking. This comforting …
Read more →Say hello to Salpicón, a bright and refreshing classic from the heart of Costa Rican cooking. This lively dish brings together …
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Say hello to Rosquillas de Maíz, the crisp little corn rings that Costa Ricans reach for whenever friends and family gather. These …
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Meet Ropa Vieja, a soulful classic beloved across Costa Rica. Tender strips of slow-braised beef simmer in an aromatic tomato …
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Say hello to Ronpope Tico, Costa Rica’s answer to a rich, festive eggnog. This velvety drink brings together rum, milk, …
Read more →The national dish of Costa Rica is gallo pinto, speckled rice and black beans warmed with Salsa Lizano. You will find a step-by-step recipe for it on this page, alongside 99 more authentic Costa Rican recipes.
Costa Rica's most famous dish is gallo pinto. This page collects 100 authentic Costa Rican recipes, from everyday classics to festive specialities.