Costa Rica
National Dish Costa Rica: Rondon (Recipe)
Say hello to Rondon, a soulful fish-and-coconut stew that carries the warmth of Costa Rica’s Caribbean coast in every …
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Gallo pinto is the national dish of Costa Rica, speckled rice and black beans warmed with Salsa Lizano. Our Gallo Pinto recipe shows how to make it at home, and it is one of 100 authentic Costa Rican recipes waiting below.
The Most Famous Costa Rican Dishes
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Gallo pinto
Gallo Pinto is yesterday's rice and beans fried together this morning. The beans stain the rice, which is where the name comes from: spotted rooster. Costa Ricans eat it for …
Costa Rica
National Dish Costa Rica: Relleno de Papa (Recipe)
Meet Relleno de Papa, one of Costa Rica’s most moreish bites. These golden potato balls hide a savoury filling of seasoned …
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Costa Rica
National Dish Costa Rica: Queque Seco (Recipe)
Say hello to Queque Seco, the beloved spiced cake that has graced Costa Rican kitchens for generations. With its tender, …
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Costa Rica
National Dish Costa Rica: Pozol de Maíz (Recipe)
Meet Pozol de Maíz, a wonderfully refreshing drink that has quenched thirsts in Costa Rica for generations. Made from nothing more …
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Costa Rica
National Dish Costa Rica: Potato Picadillo (Recipe)
Discover Potato Picadillo, a homely favourite that captures the warmth of Costa Rican cooking. This comforting dish brings …
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Costa Rica
National Dish Costa Rica: Plantain Ceviche (Recipe)
Discover Plantain Ceviche, a refreshing take on Costa Rica’s beloved coastal favourite. This bright little dish swaps the …
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Costa Rica
National Dish Costa Rica: Pipián Guisado (Recipe)
Discover Pipián Guisado, a soul-warming classic from the heart of Costa Rica. This hearty dish brings together tender meat, fresh …
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Costa Rica
National Dish Costa Rica: Pimiento Relleno (Recipe)
Say hello to Pimiento Relleno, Costa Rica’s much-loved take on the stuffed pepper. Bright, colourful peppers are packed with …
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Costa Rica
National Dish Costa Rica: Pickled Vegetables (Recipe)
Say hello to Escabeche de Vegetales, a bright and tangy medley of marinated vegetables that captures the sunny spirit of Costa …
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Costa Rica
National Dish Costa Rica: Picadillo de Chayote (Recipe)
Discover Picadillo de Chayote, a homely favourite from Costa Rica that celebrates fresh, simple cooking at its best. This savoury …
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Costa Rica
National Dish Costa Rica: Picadillo (Recipe)
Discover Picadillo, one of the heartiest treasures of Costa Rica’s kitchens. This savoury skillet of tender minced beef, …
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Costa Rica
National Dish Costa Rica: Pescado Entero Frito (Recipe)
Meet Pescado Entero Frito, one of Costa Rica’s most beloved coastal dishes. A whole fish is fried until the skin turns crisp …
Read more →What is the national dish of Costa Rica?
The national dish of Costa Rica is gallo pinto, speckled rice and black beans warmed with Salsa Lizano. You will find a step-by-step recipe for it on this page, alongside 99 more authentic Costa Rican recipes.
What food is Costa Rica famous for?
Costa Rica's most famous dish is gallo pinto. This page collects 100 authentic Costa Rican recipes, from everyday classics to festive specialities.