Costa Rica
National Dish Costa Rica: Pescado al Mojo de Ajo (Recipe)
Say hello to Pescado al Mojo de Ajo, a bright, aromatic fish dish that captures the coastal spirit of Costa Rica. Fresh fillets …
Read more →Costa Rica
Gallo pinto is the national dish of Costa Rica, speckled rice and black beans warmed with Salsa Lizano. Our Gallo Pinto recipe shows how to make it at home, and it is one of 100 authentic Costa Rican recipes waiting below.
The Most Famous Costa Rican Dishes
-
Gallo pinto
Gallo Pinto is yesterday's rice and beans fried together this morning. The beans stain the rice, which is where the name comes from: spotted rooster. Costa Ricans eat it for …
Costa Rica
National Dish Costa Rica: Patacones (Recipe)
Say hello to Patacones, one of Costa Rica’s best-loved snacks. These crisp, twice-fried green plantains are a true highlight …
Read more →
Costa Rica
National Dish Costa Rica: Pastel de Ayote (Recipe)
Discover Pastel de Ayote, a treasured Costa Rican bake that turns humble squash into something quietly magical. Made with ayote, a …
Read more →
Costa Rica
National Dish Costa Rica: Papas con Chorizo (Recipe)
Say hello to Papas con Chorizo, a hearty Costa Rican favourite that captures the warmth and passion of tico home cooking in a …
Read more →
Costa Rica
National Dish Costa Rica: Pan de Yuca (Recipe)
Say hello to Pan de Yuca, one of Costa Rica’s best-loved little snacks. These bite-sized cheese balls are crisp and golden …
Read more →
Costa Rica
National Dish Costa Rica: Pan de Banano (Recipe)
Meet Pan de Banano, Costa Rica’s much-loved take on banana bread. This moist, tender loaf brings together sweet, fragrant …
Read more →
Costa Rica
National Dish Costa Rica: Pan Bon (Recipe)
Meet Pan Bon, a fragrant sweet bread that carries the flavours of Costa Rica’s Caribbean coast. Far more than an everyday …
Read more →
Costa Rica
National Dish Costa Rica: Olla de Frijoles (Recipe)
Meet Olla de Frijoles, the humble bean pot that sits at the very heart of Costa Rican home cooking. This nourishing black bean …
Read more →
Costa Rica
National Dish Costa Rica: Olla de Carne (Recipe)
Meet Olla de Carne, one of Costa Rica’s most cherished comfort dishes. This hearty beef and vegetable stew brings together …
Read more →
Costa Rica
National Dish Costa Rica: Natilla Casera (Recipe)
Meet Natilla Casera, a silky homemade custard that sits at the heart of Costa Rican dessert tradition. Smooth, gently sweet and …
Read more →
Costa Rica
National Dish Costa Rica: Miel de Ayote (Recipe)
Meet Miel de Ayote, a sweet little indulgence straight from the heart of Costa Rica. This glossy pumpkin jam is coaxed from fresh …
Read more →
Costa Rica
National Dish Costa Rica: Melcocha de Coco (Recipe)
Bring a little slice of the tropics into your own kitchen with Melcocha de Coco, a traditional Costa Rican sweet that could hardly …
Read more →What is the national dish of Costa Rica?
The national dish of Costa Rica is gallo pinto, speckled rice and black beans warmed with Salsa Lizano. You will find a step-by-step recipe for it on this page, alongside 99 more authentic Costa Rican recipes.
What food is Costa Rica famous for?
Costa Rica's most famous dish is gallo pinto. This page collects 100 authentic Costa Rican recipes, from everyday classics to festive specialities.