
National Dish Costa Rica: Manzana de Agua en Almíbar (Recipe)
Meet Manzana de Agua en Almíbar, a gently spiced Costa Rican dessert that captures the sweet, tropical soul of the country. Juicy …
Read more →Gallo pinto is the national dish of Costa Rica, speckled rice and black beans warmed with Salsa Lizano. Our Gallo Pinto recipe shows how to make it at home, and it is one of 100 authentic Costa Rican recipes waiting below.
Gallo Pinto is yesterday's rice and beans fried together this morning. The beans stain the rice, which is where the name comes from: spotted rooster. Costa Ricans eat it for …

Meet Manzana de Agua en Almíbar, a gently spiced Costa Rican dessert that captures the sweet, tropical soul of the country. Juicy …
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Meet Mahi Mahi a la Parrilla, a sun-soaked favourite from Costa Rica’s Pacific and Caribbean coasts. Firm, delicately sweet …
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Discover Macarrones con Pollo, a comforting Costa Rican classic that turns a handful of everyday ingredients into a wonderfully …
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Discover the national dish of Costa Rica: Lengua en Salsa. Meltingly tender beef tongue is simmered low and slow, then cloaked in …
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Discover Jugos Naturales, Costa Rica’s beloved fresh fruit juices. Made from sun-ripened tropical fruits such as pineapple, …
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Meet Horchata Tica, one of Costa Rica’s most refreshing traditional drinks. Made from humble store-cupboard staples, rice, …
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Discover Dulce de Leche Casero, one of Costa Rica’s most beloved sweet treats. This silky, homemade caramel is made from …
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Say hello to Hojaldres de Queso, one of Costa Rica’s most comforting treats. These little cheese pastries are wonderfully …
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Say hello to the Heart of Palm Sandwich, a fresh and satisfying bite that captures the easygoing spirit of Costa Rican cooking. …
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Cool down the tropical way with Granizados, Costa Rica’s beloved shaved-ice treat. A mound of finely shaved ice is drenched …
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Gallo Pinto is yesterday’s rice and beans fried together this morning. The beans stain the rice, which is where the name …
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Say hello to Gallina Criolla con Arroz, a heart-warming plate of tender chicken and fragrant rice that captures the warmth and …
Read more →The national dish of Costa Rica is gallo pinto, speckled rice and black beans warmed with Salsa Lizano. You will find a step-by-step recipe for it on this page, alongside 99 more authentic Costa Rican recipes.
Costa Rica's most famous dish is gallo pinto. This page collects 100 authentic Costa Rican recipes, from everyday classics to festive specialities.