Costa Rica
National Dish Costa Rica: Canelones Ticos (Recipe)
Say hello to Canelones Ticos, a Costa Rican take on a much-loved pasta classic. Tender tubes are stuffed with creamy ricotta and …
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Gallo pinto is the national dish of Costa Rica, speckled rice and black beans warmed with Salsa Lizano. Our Gallo Pinto recipe shows how to make it at home, and it is one of 100 authentic Costa Rican recipes waiting below.
The Most Famous Costa Rican Dishes
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Gallo pinto
Gallo Pinto is yesterday's rice and beans fried together this morning. The beans stain the rice, which is where the name comes from: spotted rooster. Costa Ricans eat it for …
Costa Rica
National Dish Costa Rica: Cajeta de Coco (Recipe)
Meet Cajeta de Coco, a wonderfully sweet treat from Costa Rica made with little more than fresh coconut, sugar and water. Slowly …
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Costa Rica
National Dish Costa Rica: Buñuelos (Recipe)
Say hello to Buñuelos, the golden little fried dough balls that turn any Costa Rican gathering into a celebration. Crisp on the …
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Costa Rica
National Dish Costa Rica: Boiled Pejibaye (Recipe)
Meet Boiled Pejibaye, a beloved snack from the tropical heart of Costa Rica. These golden fruits from the peach palm boast a …
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Costa Rica
National Dish Costa Rica: Black Beans (Recipe)
Meet Frijoles Negros, the humble yet mighty black beans that sit at the very heart of Costa Rican cooking. Simmered until tender …
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Costa Rica
National Dish Costa Rica: Bizcocho de Yuca (Recipe)
Discover Bizcocho de Yuca, a much-loved cassava cake that carries the warm, easygoing spirit of Costa Rica’s Caribbean …
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Costa Rica
National Dish Costa Rica: Bizcocho de Queso (Recipe)
Meet Bizcocho de Queso, a beloved cheese cake from the heart of Costa Rica. With its gently sweet flavour and wonderfully moist …
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Costa Rica
National Dish Costa Rica: Atol de Maíz (Recipe)
Meet Atol de Maíz, a comforting Costa Rican corn drink with a wonderfully creamy texture and a gentle, natural sweetness. Made …
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Costa Rica
National Dish Costa Rica: Arroz con Verduras (Recipe)
Say hola to Arroz con Verduras, a bright and wholesome rice dish that sits close to the heart of Costa Rican home cooking. Fluffy …
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Costa Rica
National Dish Costa Rica: Arroz con Pollo (Recipe)
Discover Arroz con Pollo, the dish that captures the warmth of Costa Rican hospitality. Tender chicken and aromatic rice come …
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Costa Rica
National Dish Costa Rica: Arroz con Leche (Recipe)
Meet Arroz con Leche, the beloved rice pudding that brings the warmth and charm of Central America straight to your table. This …
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Costa Rica
National Dish Costa Rica: Arroz con Frijoles (Recipe)
Discover Arroz con Frijoles, the humble yet beloved national dish of Costa Rica. This simple, nourishing pairing of rice and beans …
Read more →What is the national dish of Costa Rica?
The national dish of Costa Rica is gallo pinto, speckled rice and black beans warmed with Salsa Lizano. You will find a step-by-step recipe for it on this page, alongside 99 more authentic Costa Rican recipes.
What food is Costa Rica famous for?
Costa Rica's most famous dish is gallo pinto. This page collects 100 authentic Costa Rican recipes, from everyday classics to festive specialities.