Croatia · National Dish Recipes

Croatia

Peka is most often named the national dish of Croatia — meat and potatoes roasted under an ember-covered iron bell. Our Peka recipe shows how to make it at home, one of 225 authentic Croatian recipes waiting below.

The Most Famous Croatian Dishes

  1. Peka

    Meet Peka, one of Croatia's most cherished dishes and a true taste of the country's warm, open-hearted hospitality. Tender meat and seasonal vegetables are cooked slowly beneath a …

Croatia

National Dish Croatia: Burek (Recipe)

Discover Burek, the beloved filled pastry that turns up on street corners and family tables right across Croatia and the wider …

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Croatia

National Dish Croatia: Brodet (Recipe)

Meet Brodet, the soul-warming fish stew that lines the Adriatic coast of Croatia. Built on fresh fish, tender seafood and a deeply …

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What is the national dish of Croatia?

Croatia has no single official national dish, but peka is the one most often given that title — meat and potatoes roasted under an ember-covered iron bell. A step-by-step recipe is on this page, alongside 224 more authentic Croatian recipes.

What food is Croatia famous for?

Croatia's most famous dish is peka. This page collects 225 authentic Croatian recipes, from everyday classics to festive specialities.