
National Dish Croatia: Stuffed Onions (Recipe)
Meet Sogan-dolma, a hearty Croatian classic of tender onions filled with seasoned mince and rice. The onions are gently softened, …
Read more →Peka is most often named the national dish of Croatia — meat and potatoes roasted under an ember-covered iron bell. Our Peka recipe shows how to make it at home, one of 225 authentic Croatian recipes waiting below.
Meet Peka, one of Croatia's most cherished dishes and a true taste of the country's warm, open-hearted hospitality. Tender meat and seasonal vegetables are cooked slowly beneath a …

Meet Sogan-dolma, a hearty Croatian classic of tender onions filled with seasoned mince and rice. The onions are gently softened, …
Read more →
Meet Punjene Tikvice, a comforting Croatian classic of courgettes hollowed out and filled with a savoury mix of minced meat, rice …
Read more →
Meet Štrukli sa Sirom, one of Croatia’s most cherished comfort foods! These tender cheese-filled pastries hail from the …
Read more →
Meet Štrukli s sirom, a homely Croatian classic that turns a handful of pantry staples into something quietly comforting. These …
Read more →
Discover Štrukli, a true icon of Croatian home cooking! These tender parcels of thin dough wrapped around a soft curd cheese …
Read more →
Meet Starinski Uštipci, the old-fashioned Croatian dough balls that turn up at every festival and family celebration. Deep-fried …
Read more →
Meet Srnetina na lovački, a soul-warming hunter’s stew that sits right at the heart of Croatia’s rich game tradition. …
Read more →
Meet Srdele na gradele, the Croatian coast on a plate. These grilled sardines, glistening with olive oil and scattered with …
Read more →
Few dishes capture the spirit of a Croatian celebration quite like Spit-Roasted Suckling Pig. Turned slowly over glowing embers …
Read more →
Meet Višnjeva Pita, Croatia’s much-loved sour cherry pie and a true highlight of the country’s baking tradition. This …
Read more →
Meet Šopska Salad, a wonderfully refreshing mix of ripe tomatoes, crisp peppers, cool cucumber and tangy feta cheese. Bright, …
Read more →
Meet Soparski Uštipci, the irresistible little fried dough balls that turn up at family tables and festive gatherings right across …
Read more →Croatia has no single official national dish, but peka is the one most often given that title — meat and potatoes roasted under an ember-covered iron bell. A step-by-step recipe is on this page, alongside 224 more authentic Croatian recipes.
Croatia's most famous dish is peka. This page collects 225 authentic Croatian recipes, from everyday classics to festive specialities.